↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1/2 cup walnuts
1/3 cup sugar
3/4 cup flour, softened
6 tbsp cold unsalted butter, chopped
Topping
2 tbsp unsalted butter
1/3 cup water and cocoa powder
1/2 cup sugar
1 tsp vanilla extract
Pinch of salt
2 eggs
Confectioners sugar, for dusting
Preheat oven to 350. Grease an 8 inch square cake pan. Grind walnuts with a few tbsp sugar. In a bowl, combine first 3 ingredients. Add butter and combine until mixture resembles coarse crumbs. Pat mixture into bottom of pan in an even layer. Bake at 25 minutes.
Topping: Melt butter in a small saucepan. Beat in cocoa and sugar. Remove from heat, stir in vanilla and salt; allow to cool for 5 minutes. Beat in eggs until blended. Pour topping evenly over crust when cooked. Return to oven; bake for 30 minutes until set. Place pan on a wire rack to cool. Cut into bars, dust with confectioners sugar. Store in refrigerator.
view more member recipes
CHOCOLATE WALNUT BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1/2 cup walnuts
1/3 cup sugar
3/4 cup flour, softened
6 tbsp cold unsalted butter, chopped
Topping
2 tbsp unsalted butter
1/3 cup water and cocoa powder
1/2 cup sugar
1 tsp vanilla extract
Pinch of salt
2 eggs
Confectioners sugar, for dusting
Preheat oven to 350. Grease an 8 inch square cake pan. Grind walnuts with a few tbsp sugar. In a bowl, combine first 3 ingredients. Add butter and combine until mixture resembles coarse crumbs. Pat mixture into bottom of pan in an even layer. Bake at 25 minutes.
Topping: Melt butter in a small saucepan. Beat in cocoa and sugar. Remove from heat, stir in vanilla and salt; allow to cool for 5 minutes. Beat in eggs until blended. Pour topping evenly over crust when cooked. Return to oven; bake for 30 minutes until set. Place pan on a wire rack to cool. Cut into bars, dust with confectioners sugar. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Walnut Pie Bars
by sgre52160
Crust 1 1/2 cups flour 1/2 cup butter, softened 1/4 cup packed brown sugar Filling 3 eggs 3/4 cup light corn syrup 3/4 cup sugar 2 tbsp butter, melted 1 tsp vanilla extr
by sgre52160
Crust 1 1/2 cups flour 1/2 cup butter, softened 1/4 cup packed brown sugar Filling 3 eggs 3/4 cup light corn syrup 3/4 cup sugar 2 tbsp butter, melted 1 tsp vanilla extr
Chocolate Walnut Crumb Bars
by sgre52160
1 cup butter, softened 2 cups flour 1/2 cup sugar 1/4 tsp salt 2 cups semi-sweet chocolate chips, divided 1 1/4 cups sweetened condensed milk 1 tsp vanilla extract 1 cup chopped walnuts Preh
by sgre52160
1 cup butter, softened 2 cups flour 1/2 cup sugar 1/4 tsp salt 2 cups semi-sweet chocolate chips, divided 1 1/4 cups sweetened condensed milk 1 tsp vanilla extract 1 cup chopped walnuts Preh
Chocolate Walnut Coconut Bars
by sgre52160
1 1/2 cups flour 2/3 cup sugar 1/2 tsp salt 3/4 cup cold butter, cut into chunks 2 eggs 1 can sweetened condensed milk 1 tbsp milk 1 cup semi-sweet chocolate chips 2 cups walnuts, chopped 1 c
by sgre52160
1 1/2 cups flour 2/3 cup sugar 1/2 tsp salt 3/4 cup cold butter, cut into chunks 2 eggs 1 can sweetened condensed milk 1 tbsp milk 1 cup semi-sweet chocolate chips 2 cups walnuts, chopped 1 c
Chocolate Chip Walnut Bars
by sgre52160
1 cup flour 1/4 cup sugar 1/3 cup butter 2 eggs 1/2 cup sugar 1/2 cup corn syrup 2 tbsp butter 1 cup semi-sweet or white chocolate chips 3/4 cup walnuts, chopped Combine first 3 ingredients
by sgre52160
1 cup flour 1/4 cup sugar 1/3 cup butter 2 eggs 1/2 cup sugar 1/2 cup corn syrup 2 tbsp butter 1 cup semi-sweet or white chocolate chips 3/4 cup walnuts, chopped Combine first 3 ingredients
Austrian Chocolate Walnut Bars
by sgre52160
1 cup butter, softened 2 cups packed brown sugar (divided use) 2 1/2 cups flour 2/3 cup apricot preserves 4 eggs 1/4 cup Dutch-process cocoa powder 2 tsp vanilla extract 1 tsp salt 3 cups waln
by sgre52160
1 cup butter, softened 2 cups packed brown sugar (divided use) 2 1/2 cups flour 2/3 cup apricot preserves 4 eggs 1/4 cup Dutch-process cocoa powder 2 tsp vanilla extract 1 tsp salt 3 cups waln
view more member recipes