↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
12 tbsp unsalted butter, softened
1/2 cup plus 2 tbsp granulated sugar
1/2 cup plus 2 tbsp dark brown sugar
1 1/2 tsp vanilla
1 egg
2 cups unbleached flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp cream of tartar
10-12 broken (into halves and thirds) Oreos plus some cut up dark chocolate
Heat oven to 350 degrees F. Beat butter and sugars until smooth. Add vanilla and eggs and mix until combined.
In a separate bowl, stir together flour, soda, salt, baking powder and cream of tartar. Add flour mixture to butter mixture and stir until incorporated. Stir in oreos by hand.
Divide the dough into about 12 equal sections and shape into balls – try not to crush up the Oreos too much. Place dough balls 3 inches apart (6 per cookie sheet) on parchment lined or non-stick cookie sheet and flatten tops slightly. You don't want to flatten it too much, you just don't want it to look like a ball. Press pieces of dark chocolate into the ball. Bake for about 15 minutes or until brown around the edges. Cool slightly on cookie sheet for about 5 minutes, then transfer to a rack to set: remove from baking sheet. Cool on wire rack. Makes about 12 big cookies
view more member recipes
OREO CHUNK COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
12 tbsp unsalted butter, softened
1/2 cup plus 2 tbsp granulated sugar
1/2 cup plus 2 tbsp dark brown sugar
1 1/2 tsp vanilla
1 egg
2 cups unbleached flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp cream of tartar
10-12 broken (into halves and thirds) Oreos plus some cut up dark chocolate
Heat oven to 350 degrees F. Beat butter and sugars until smooth. Add vanilla and eggs and mix until combined.
In a separate bowl, stir together flour, soda, salt, baking powder and cream of tartar. Add flour mixture to butter mixture and stir until incorporated. Stir in oreos by hand.
Divide the dough into about 12 equal sections and shape into balls – try not to crush up the Oreos too much. Place dough balls 3 inches apart (6 per cookie sheet) on parchment lined or non-stick cookie sheet and flatten tops slightly. You don't want to flatten it too much, you just don't want it to look like a ball. Press pieces of dark chocolate into the ball. Bake for about 15 minutes or until brown around the edges. Cool slightly on cookie sheet for about 5 minutes, then transfer to a rack to set: remove from baking sheet. Cool on wire rack. Makes about 12 big cookies
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Omg Cookies, Aka: Salted Browned Butter Pretzel Butterscotch Chip And Chocolate Chunk Cookies
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
Chocolate Chunk Nut Cookies
by HappyCook80
Chocolate Chunk Nut Cookies 2 cups nuts, toasted, walnuts, pecans, almonds or macadamia nuts 1/2 pound butter, at room temperature 1 cup light brown sugar, firmly packed 3/4 cup granulated s
by HappyCook80
Chocolate Chunk Nut Cookies 2 cups nuts, toasted, walnuts, pecans, almonds or macadamia nuts 1/2 pound butter, at room temperature 1 cup light brown sugar, firmly packed 3/4 cup granulated s
Butterfinger-chunk Cookies
by sgre52160
1/2 cup unsalted butter, room temperature 1/2 cup sugar and dark brown sugar 1 large egg 1 tsp vanilla extract 1 1/4 cups plus 2 tbsp flour 1/2 tsp salt and baking soda 1 1/2 cups Butterfinger B
by sgre52160
1/2 cup unsalted butter, room temperature 1/2 cup sugar and dark brown sugar 1 large egg 1 tsp vanilla extract 1 1/4 cups plus 2 tbsp flour 1/2 tsp salt and baking soda 1 1/2 cups Butterfinger B
Chocolate Chunk Cookies
by charlene8819
Ready in 20 minutes Makes 16 1/2 cups (1 stick) butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg 1/2 tsp vanilla extract 3/4 cup all purpose flour
by charlene8819
Ready in 20 minutes Makes 16 1/2 cups (1 stick) butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg 1/2 tsp vanilla extract 3/4 cup all purpose flour
view more member recipes
related CDKitchen recipes
Oreo Eggnog
Mud Pudding
Twinkie Shake
Oreo Cookie Milk Shake
Oreo Balls
Cookies 'n' Cream Frappe
Oreo Cheesecake
Oreo Pie
Deep Fried Oreos
White Cow