↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, room temperature
1/2 cup sugar and dark brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups plus 2 tbsp flour
1/2 tsp salt and baking soda
1 1/2 cups Butterfinger BBs candies (about five 1.7-oz pkg)
Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until fluffy. Beat in flour, salt and baking soda. Stir in Butterfinger BBs (dough will be moist). Chill cookie dough at least 30 minutes and up to 1 hour.
Preheat oven to 350. Line baking sheets with parchment paper. Using 1 rounded tbsp dough for each cookie, drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread). Bake cookies until golden brown, about 12 minutes. Transfer parchment with cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
view more member recipes
BUTTERFINGER-CHUNK COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, room temperature
1/2 cup sugar and dark brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups plus 2 tbsp flour
1/2 tsp salt and baking soda
1 1/2 cups Butterfinger BBs candies (about five 1.7-oz pkg)
Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until fluffy. Beat in flour, salt and baking soda. Stir in Butterfinger BBs (dough will be moist). Chill cookie dough at least 30 minutes and up to 1 hour.
Preheat oven to 350. Line baking sheets with parchment paper. Using 1 rounded tbsp dough for each cookie, drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread). Bake cookies until golden brown, about 12 minutes. Transfer parchment with cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butterfinger, Milky Way Chocolate Chunk Cookies
by sgre52160
1 cup softened butter 3/4 cup packed brown sugar and sugar 2 eggs 1 tsp vanilla 3 cups flour 1 tsp baking soda 3/4 tsp salt 6 mini butterfinger (fun size) or 1 1/2 full size candy bars 6 mini
by sgre52160
1 cup softened butter 3/4 cup packed brown sugar and sugar 2 eggs 1 tsp vanilla 3 cups flour 1 tsp baking soda 3/4 tsp salt 6 mini butterfinger (fun size) or 1 1/2 full size candy bars 6 mini
Omg Cookies, Aka: Salted Browned Butter Pretzel Butterscotch Chip And Chocolate Chunk Cookies
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
Butterfinger Shortbread Cookies
by sgre52160
Serves: 15-30 cookies, depending on the size of the cutter 3/4 cup unsalted butter, cubed and at room temperature 1/2 cup powdered sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 3/4 cup a
by sgre52160
Serves: 15-30 cookies, depending on the size of the cutter 3/4 cup unsalted butter, cubed and at room temperature 1/2 cup powdered sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 3/4 cup a
Chocolate Butterfinger Cookies
by sgre52160
2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 3/4 cup packed light brown sugar 3/4 cup sugar 2 eggs 1 teaspoon
by sgre52160
2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 3/4 cup packed light brown sugar 3/4 cup sugar 2 eggs 1 teaspoon
Chewy Butterfinger Bar Cookies
by sgre52160
2 1/4 cups flour 1 tsp baking powder 1/2 tsp salt (if using salted butter, reduce to 1/4 tsp) 3/4 cup unsalted butter, room temp 2 1/2 cups light brown sugar, packed 3 large eggs 1 1/2 tsp vanil
by sgre52160
2 1/4 cups flour 1 tsp baking powder 1/2 tsp salt (if using salted butter, reduce to 1/4 tsp) 3/4 cup unsalted butter, room temp 2 1/2 cups light brown sugar, packed 3 large eggs 1 1/2 tsp vanil
view more member recipes
related CDKitchen recipes
Butterfinger Banana Cake
Butterfinger Ice Cream Cake
Butterfinger Cheese Cake
Butterfinger Parfait
Butterfinger Brownies
Butterfinger Trifle