↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
3/4 cup chopped pecans
3 cups flour
2 tbsp Pumpkin pie spice
2 tsp Soda
1 tsp Salt
1 cup butter, softened
1 cup brown sugar and sugar
1 tsp vanilla
4 large eggs
1 (15 oz) can pumpkin
For Praline Sauce
1 cup corn syrup
1/2 cup sugar
1/3 cup butter
1 egg, beaten
1 cup chopped pecans
1 tsp vanilla
Preheat oven to 350. Grease a tube pan and sprinkle pecans on the bottom of the pan. Combine flour, pumpkin pie spice, baking soda, and salt and set aside. Cream butter with brown sugar and granulated sugar in mixer until well blended. Add eggs one at a time, and blend well. Add pumpkin and vanilla and beat well. Gradually add flour mixture to the butter-eggs mixture, mixing well. Spoon batter into the greased and floured pan and bake for 60 minutes or until inserted toothpick comes out clean. Cool 10 minutes.
Praline Sauce: Mix corn syrup, sugar, butter and egg in a saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove and stir in pecans and vanilla, make holes in cake with fork and pour icing on top.
view more member recipes
PUMPKIN PECAN CAKE WITH PRALINE SAUCE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
3/4 cup chopped pecans
3 cups flour
2 tbsp Pumpkin pie spice
2 tsp Soda
1 tsp Salt
1 cup butter, softened
1 cup brown sugar and sugar
1 tsp vanilla
4 large eggs
1 (15 oz) can pumpkin
For Praline Sauce
1 cup corn syrup
1/2 cup sugar
1/3 cup butter
1 egg, beaten
1 cup chopped pecans
1 tsp vanilla
Preheat oven to 350. Grease a tube pan and sprinkle pecans on the bottom of the pan. Combine flour, pumpkin pie spice, baking soda, and salt and set aside. Cream butter with brown sugar and granulated sugar in mixer until well blended. Add eggs one at a time, and blend well. Add pumpkin and vanilla and beat well. Gradually add flour mixture to the butter-eggs mixture, mixing well. Spoon batter into the greased and floured pan and bake for 60 minutes or until inserted toothpick comes out clean. Cool 10 minutes.
Praline Sauce: Mix corn syrup, sugar, butter and egg in a saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove and stir in pecans and vanilla, make holes in cake with fork and pour icing on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Praline Pecan Butter Cake With Warm Lemon Sauce
by sgre52160
3/4 cup brown sugar 1 (5 oz.) pkg. chopped pecans 1/2 cup butter, melted 1 (18.25 oz.) pkg. golden vanilla cake mix 1 (11 1/4 oz.) jar lemon curd 1/2 cup water Whipped cream In a small
by sgre52160
3/4 cup brown sugar 1 (5 oz.) pkg. chopped pecans 1/2 cup butter, melted 1 (18.25 oz.) pkg. golden vanilla cake mix 1 (11 1/4 oz.) jar lemon curd 1/2 cup water Whipped cream In a small
Pumpkin Pecan-praline Pie
by ICOOK2
Makes One 9-Inch Pie All-purpose flour, for work surface Flaky Pie Dough 4 large eggs 1/2 cup granulated sugar 1/4 cup Muscovado light or dark-brown sugar 1/2 teaspoon salt 1 teaspoon g
by ICOOK2
Makes One 9-Inch Pie All-purpose flour, for work surface Flaky Pie Dough 4 large eggs 1/2 cup granulated sugar 1/4 cup Muscovado light or dark-brown sugar 1/2 teaspoon salt 1 teaspoon g
Pumpkin Cheesecake With Pecan Praline Topping
by ICOOK2
one 15-ounce can pumpkin puree (1 3/4 cups) 8 whole graham crackers, broken 1/2 cup pecans 1 Tbsp light brown sugar 5 Tbsp unsalted butter, melted, plus more for greasing the pan 1 1/2 cups cr
by ICOOK2
one 15-ounce can pumpkin puree (1 3/4 cups) 8 whole graham crackers, broken 1/2 cup pecans 1 Tbsp light brown sugar 5 Tbsp unsalted butter, melted, plus more for greasing the pan 1 1/2 cups cr
* Pumpkin Praline Cake *
by sgre52160
15 ounce can of pumpkin (not pumpkin pie filling) 1/2 cup whole milk 3 eggs 1 cup sugar 1 tsp. cinnamon 1 cup melted butter 1 box butter recipe cake mix 2 cups pecans 16 ounces cream c
by sgre52160
15 ounce can of pumpkin (not pumpkin pie filling) 1/2 cup whole milk 3 eggs 1 cup sugar 1 tsp. cinnamon 1 cup melted butter 1 box butter recipe cake mix 2 cups pecans 16 ounces cream c
Pumpkin Praline Cake
by sgre52160
Praline Topping: 3/4 cup butter 1/3 cup heavy whipping cream 1 1/2 cups firmly packed brown sugar 1 cup pecan halves Cake: 1 (18.25 oz.) pkg. yellow cake mix 3 eggs 1 (15 oz.) can pump
by sgre52160
Praline Topping: 3/4 cup butter 1/3 cup heavy whipping cream 1 1/2 cups firmly packed brown sugar 1 cup pecan halves Cake: 1 (18.25 oz.) pkg. yellow cake mix 3 eggs 1 (15 oz.) can pump
view more member recipes
related CDKitchen recipes
3 Layer Pumpkin Pecan Cake
Better Than Pumpkin Pie
Low Carb Praline Pumpkin Pie
Pumpkin Gooey Butter Cakes
Butter Pecan Coconut Bundt Cake
Pumpkin Angel Food Cake With Ginger-Cream Filling
Fried Pumpkin
Pumpkin Spice Bundt Cake
Pumpkin Spice Cake Balls
Easy Pumpkin Brownies