↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Bars
1 (17 oz) pkg pecan swirl quick bread and coffeecake mix
6 tbsp butter, melted
3 eggs
3/4 cup raspberry preserves or jam
1 (8 oz) pkg cream cheese, softened*
1 (3 oz) pkg cream cheese, softened*
2 1/2 cups powdered sugar
1 tsp vanilla
Glaze
1 cup powdered sugar
3-5 tsp water
Heat oven to 350 In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well. Spread dough in bottom of ungreased 13x9 inch pan to form crust. Spread preserves over dough. Beat cream cheese in large bowl until light and fluffy. Add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth. Spoon and spread mixture over preserves. In small bowl, combine swirl mix from packet and pecans from foil packet; mix well. Sprinkle over cream cheese mixture.
Bake for 35 to 45 minutes or until golden brown. Cool 1 hour.
In small bowl, combine 1 cup powdered sugar and enough water for desired drizzling consistency; blend until smooth. Drizzle glaze over bars. Refrigerate 1 hour. If desired, garnish with fresh raspberries and mint sprigs. Store in refrigerator.
view more member recipes
RASPBERRY PECAN CREAM CHEESE BARS
Category: Bars
Prep Time: Cook Time: Total Time:
Bars
1 (17 oz) pkg pecan swirl quick bread and coffeecake mix
6 tbsp butter, melted
3 eggs
3/4 cup raspberry preserves or jam
1 (8 oz) pkg cream cheese, softened*
1 (3 oz) pkg cream cheese, softened*
2 1/2 cups powdered sugar
1 tsp vanilla
Glaze
1 cup powdered sugar
3-5 tsp water
Heat oven to 350 In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well. Spread dough in bottom of ungreased 13x9 inch pan to form crust. Spread preserves over dough. Beat cream cheese in large bowl until light and fluffy. Add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth. Spoon and spread mixture over preserves. In small bowl, combine swirl mix from packet and pecans from foil packet; mix well. Sprinkle over cream cheese mixture.
Bake for 35 to 45 minutes or until golden brown. Cool 1 hour.
In small bowl, combine 1 cup powdered sugar and enough water for desired drizzling consistency; blend until smooth. Drizzle glaze over bars. Refrigerate 1 hour. If desired, garnish with fresh raspberries and mint sprigs. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry Cream Cheese Bars
by sgre52160
Crust: 24 whole graham crackers, ground to measure 2-3/4 cups 5 tbsp unsalted butter, melted Topping: 2 (8 oz) pkg cream cheese, softened 2/3 cup sugar 3 tbsp cornstarch 2 large eggs 1/4 tsp
by sgre52160
Crust: 24 whole graham crackers, ground to measure 2-3/4 cups 5 tbsp unsalted butter, melted Topping: 2 (8 oz) pkg cream cheese, softened 2/3 cup sugar 3 tbsp cornstarch 2 large eggs 1/4 tsp
Pecan Cream Cheese Bars
by sgre52160
1 yellow cake mix 3 eggs 1/2 cup butter, softened 2 cups chopped pecans 1 (8 oz) pkg cream cheese, room temperature 3 2/3 cup confectioners sugar Preheat oven to 350. Combine cake mix, 1 egg
by sgre52160
1 yellow cake mix 3 eggs 1/2 cup butter, softened 2 cups chopped pecans 1 (8 oz) pkg cream cheese, room temperature 3 2/3 cup confectioners sugar Preheat oven to 350. Combine cake mix, 1 egg
Raspberry-pecan Bars
by sgre52160
2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1.4 tsp salt 12 tbsp unsalted butter, softened 1/4 cup sugar 1/2 cup packed light brown sugar 2 egg yolks 1 tsp vanilla extract 1 cup chop
by sgre52160
2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1.4 tsp salt 12 tbsp unsalted butter, softened 1/4 cup sugar 1/2 cup packed light brown sugar 2 egg yolks 1 tsp vanilla extract 1 cup chop
Chocolate Raspberry Vanilla Cream Bars
by sgre52160
Base 1 pkg devils food cake mix 1/3 cup butter, softened 1 egg Filling 1 cup raspberry preserves 1 (8 oz) pkg cream cheese, softened 1/4 cup milk 1 (12 oz) pkg vanilla milk chips, melted
by sgre52160
Base 1 pkg devils food cake mix 1/3 cup butter, softened 1 egg Filling 1 cup raspberry preserves 1 (8 oz) pkg cream cheese, softened 1/4 cup milk 1 (12 oz) pkg vanilla milk chips, melted
Raspberry Cream Cheese Brownies
by sgre52160
For the Filling: 1 (8 oz.) package cream cheese, softened 1/4 cup sugar 1 large egg yolk 3/4 teaspoon vanilla extract For the Brownies: 2/3 cup unbleached all-purpose flour 1/2 teaspoon bakin
by sgre52160
For the Filling: 1 (8 oz.) package cream cheese, softened 1/4 cup sugar 1 large egg yolk 3/4 teaspoon vanilla extract For the Brownies: 2/3 cup unbleached all-purpose flour 1/2 teaspoon bakin
view more member recipes
related CDKitchen recipes
Easy Cake Mix Raspberry Bars
Pecan Sandy Dessert
Butter Pecan Ice Cream Pie
Czechoslovakian Raspberry Walnut Cookies
Butter Pecan Bars
Butter Pecan Heath Cake
Butter Pecan Chocolate Marshmallow Bars
Double Chocolate Raspberry Swirl Cheesecake Bars
Coconut Goo Goo Bars
Chocolate Caramel Raspberry Bars
Recipe Quick Jump