↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (15 oz) pkg refrigerated pie crusts
2-3 tbsp butter
1 small onion, finely chopped
2 green onion, finely chopped
1/4 cup fresh parsley
4 cloves garlic, finely minced
1 (10 oz) pkg frozen chopped spinach, thawed (hand-squeeze out and excess moisture)
3-4 tsp Worcestershire sauce
1/2 tsp seasoned salt (or more to taste, can use white salt)
1/2 tsp fresh ground black pepper
3 large or extra-large eggs
1/4 cup half and half cream
3/4 cup crumbled feta cheese
Lightly grease miniature muffin tins/pans.
On a flat surface roll each pie crust into a 12-inch square. Using a pizza cutter or a sharp knife cut the square into 24 pieces (you will have 48 squares from the two crusts). Shape each piece into a ball, then using your fingers press each ball into prepared a miniature muffin tins/pans; cover the pan and chill until ready to use/or while sauteing the onion mixture.
In a skillet heat butter over medium heat; add in both onions and parsley; saute until the onions are translucent (about 4 minutes). Add in garlic; cook stirring for 2 minutes. Add in spinach and cook for 2 minutes. Stir in Worcestershire sauce, salt and black pepper; remove from heat and cool to almost room temperature.
In a bowl whisk eggs with half and half cream until smooth and well blended; stir in the feta cheese. Add the egg mixture to the spinach mixture; mix well to combine. Remove the crust-lined mini pans from the refrigerator and spoon spinach mixture into each tin. Bake at 350 for 30-35 minutes. Immediately remove the baked quiche from pans and cool on wire racks. Serve or freeze for up to 3 months.
view more member recipes
SPINACH AND FETA MINI QUICHE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (15 oz) pkg refrigerated pie crusts
2-3 tbsp butter
1 small onion, finely chopped
2 green onion, finely chopped
1/4 cup fresh parsley
4 cloves garlic, finely minced
1 (10 oz) pkg frozen chopped spinach, thawed (hand-squeeze out and excess moisture)
3-4 tsp Worcestershire sauce
1/2 tsp seasoned salt (or more to taste, can use white salt)
1/2 tsp fresh ground black pepper
3 large or extra-large eggs
1/4 cup half and half cream
3/4 cup crumbled feta cheese
Lightly grease miniature muffin tins/pans.
On a flat surface roll each pie crust into a 12-inch square. Using a pizza cutter or a sharp knife cut the square into 24 pieces (you will have 48 squares from the two crusts). Shape each piece into a ball, then using your fingers press each ball into prepared a miniature muffin tins/pans; cover the pan and chill until ready to use/or while sauteing the onion mixture.
In a skillet heat butter over medium heat; add in both onions and parsley; saute until the onions are translucent (about 4 minutes). Add in garlic; cook stirring for 2 minutes. Add in spinach and cook for 2 minutes. Stir in Worcestershire sauce, salt and black pepper; remove from heat and cool to almost room temperature.
In a bowl whisk eggs with half and half cream until smooth and well blended; stir in the feta cheese. Add the egg mixture to the spinach mixture; mix well to combine. Remove the crust-lined mini pans from the refrigerator and spoon spinach mixture into each tin. Bake at 350 for 30-35 minutes. Immediately remove the baked quiche from pans and cool on wire racks. Serve or freeze for up to 3 months.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach And Feta Mini Quiche
by sgre52160
1 (15-oz) pkg refrigerated pie crusts 2-3 tbsp butter 1 small onion, finely chopped 2 green onion, finely chopped 1/4 cup fresh parsley 4 cloves garlic, finely minced 1 (10-oz) pkg frozen choppe
by sgre52160
1 (15-oz) pkg refrigerated pie crusts 2-3 tbsp butter 1 small onion, finely chopped 2 green onion, finely chopped 1/4 cup fresh parsley 4 cloves garlic, finely minced 1 (10-oz) pkg frozen choppe
Asparagus, Spinach & Feta Quiche
by suemunzlinger
1/2 tablespoon olive oil 8 asparagus small tender spears, ends removed and cut into 1-inch pieces 4 cups fresh baby spinach 5 large eggs 1 cup milk 3/4 cup crumbled feta cheese 1/4 cup shredde
by suemunzlinger
1/2 tablespoon olive oil 8 asparagus small tender spears, ends removed and cut into 1-inch pieces 4 cups fresh baby spinach 5 large eggs 1 cup milk 3/4 cup crumbled feta cheese 1/4 cup shredde
Spinach Feta Cheese Quiche #2
by suemunzlinger
2 tablespoon(s) butter 1 medium onion, chopped 2 teaspoon(s) fresh parsley, chopped 1 teaspoon(s) fresh basil, chopped 1/2 cup(s) mushrooms, chopped 10 ounce(s) (package) frozen chopped sp
by suemunzlinger
2 tablespoon(s) butter 1 medium onion, chopped 2 teaspoon(s) fresh parsley, chopped 1 teaspoon(s) fresh basil, chopped 1/2 cup(s) mushrooms, chopped 10 ounce(s) (package) frozen chopped sp
Spinach And Feta Cheese Quiche
by suemunzlinger
1 onion , chopped about 1/2 cup 1 tablespoon olive oil 1 tablespoon unsalted butter 1 (10 ounce) package frozen spinach , chopped, well drained and squeezed dry 1 clove garlic minced 1 4-6 oz p
by suemunzlinger
1 onion , chopped about 1/2 cup 1 tablespoon olive oil 1 tablespoon unsalted butter 1 (10 ounce) package frozen spinach , chopped, well drained and squeezed dry 1 clove garlic minced 1 4-6 oz p
view more member recipes