Spinach And Feta Mini-Calzones
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Serves/Makes: 16
Ready in: 1-2 hrs
- 1/2 package (17.3 ounce size) frozen puff pastry sheets
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup crumbled Feta cheese (plain or flavored)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F In a large skillet, heat oil until hot. Add onion; cook and stir about 5 minutes or until tender. Add spinach; cook about 4 minutes, until flavors are well blended. Spoon into a small bowl. Stir in Feta cheese, salt and pepper. Unfold pastry on a lightly floured surface. Roll to make a 12 � 12-inch square. Cut pastry into four 3-inch strips; cut each strip to make four 3-inch squares. Spoon 1 rounded tablespoon of spinach mixture into center of each square; brush edges lightly with water and fold over to form a triangle; press edges to seal. Place triangles on an ungreased baking sheet, about 2 inches apart. Bake about 15 minutes, until puffed and golden.
Recipe Source: cdkitchen.com
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