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Category: Cold
Prep Time: Cook Time: Total Time:
1/2 medium honeydew or cantaloupe melon
1/4 lb prosciutto, thinly sliced
1 jar marinated artichokes
1/4 lb provolone cheese, sliced 1/8 inch thick or cut into small chunks
Cut rind off melon and cut into 2 inch long strips. Wrap each melon strip with prosciutto and use a toothpick to hold in place. Cover with plastic wrap. Refrigerate until serving. Arrange the wrapped melon, artichokes and cheese decoratively on a platter and serve.
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*ITALIAN STYLE APPETIZER*
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Category: Cold
Prep Time: Cook Time: Total Time:
1/2 medium honeydew or cantaloupe melon
1/4 lb prosciutto, thinly sliced
1 jar marinated artichokes
1/4 lb provolone cheese, sliced 1/8 inch thick or cut into small chunks
Cut rind off melon and cut into 2 inch long strips. Wrap each melon strip with prosciutto and use a toothpick to hold in place. Cover with plastic wrap. Refrigerate until serving. Arrange the wrapped melon, artichokes and cheese decoratively on a platter and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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