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Category: Marinades
Prep Time: Cook Time: Total Time:
2 1/2 cups catsup
3/4 can beer, brown sugar and lemon juice
1 1/2 cups water, chili sauce and wine vinegar
1/2 cup mustard
1 tbsp celery seed
4 tbsp Worcestershire sauce
2 tbsp soy sauce
2 cloves minced garlic
Dash hot sauce
Ground pepper to taste
Blend ingredients, marinate meat overnight in refrigerator. If using brisket, use fork to poke holes in meat and spoon on sauce to penetrate meat. Turn meat several times. Place whole brisket on hot grill to sear and brown meat, remove to foil lined pan. Cover tightly with foil. Close grill lid or bake in slow oven for at least 4 hours or until meat is tender. Heat remaining sauce and pour over sliced meat to serve.
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MARINADE / BAR-B-QUE SAUCE
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Category: Marinades
Prep Time: Cook Time: Total Time:
2 1/2 cups catsup
3/4 can beer, brown sugar and lemon juice
1 1/2 cups water, chili sauce and wine vinegar
1/2 cup mustard
1 tbsp celery seed
4 tbsp Worcestershire sauce
2 tbsp soy sauce
2 cloves minced garlic
Dash hot sauce
Ground pepper to taste
Blend ingredients, marinate meat overnight in refrigerator. If using brisket, use fork to poke holes in meat and spoon on sauce to penetrate meat. Turn meat several times. Place whole brisket on hot grill to sear and brown meat, remove to foil lined pan. Cover tightly with foil. Close grill lid or bake in slow oven for at least 4 hours or until meat is tender. Heat remaining sauce and pour over sliced meat to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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