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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
8 oz Velveeta, cubed
2 tbsp butter
1/4 cup flour
2/3 cup milk
1/2 tsp roasted garlic, minced
2 tsp chives, chopped
1/4 tsp ground horseradish
Salt, to taste
On medium-low heat in a saucepan melt butter and add flour. Whisk flour to blend with butter. Add milk slowly and stir constantly until it is blended and mixture is smooth. Add cubed cheese, garlic, chives, horseradish, and blend with white sauce.
Stir constantly until cheese is completely melted and sauce is smooth. It should have a medium-thick consistency. If sauce is too thick, a little milk may be added. Notes: This sauce is great for topping fried mushrooms, baked potatoes, vegetables, pasta or mixed in with ordinary mashed potatoes.
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GREAT LITTLE CHEESE SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
8 oz Velveeta, cubed
2 tbsp butter
1/4 cup flour
2/3 cup milk
1/2 tsp roasted garlic, minced
2 tsp chives, chopped
1/4 tsp ground horseradish
Salt, to taste
On medium-low heat in a saucepan melt butter and add flour. Whisk flour to blend with butter. Add milk slowly and stir constantly until it is blended and mixture is smooth. Add cubed cheese, garlic, chives, horseradish, and blend with white sauce.
Stir constantly until cheese is completely melted and sauce is smooth. It should have a medium-thick consistency. If sauce is too thick, a little milk may be added. Notes: This sauce is great for topping fried mushrooms, baked potatoes, vegetables, pasta or mixed in with ordinary mashed potatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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