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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 oz clarified butter
4 oz beef tenderloin tips
1 cup broccoli, red pepper, portabella strips
1/4 cup corn, scallion, red and green peppers (small diced)
1 tbsp fresh garlic
1 cup heavy cream
1/2 cup fresh Parmesan
8 oz cooked pasta
1 tbsp sliced green onion
Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with scallions and Parmesan cheese.
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STEAK LOVERS FETTUCCINI ALFREDO
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 oz clarified butter
4 oz beef tenderloin tips
1 cup broccoli, red pepper, portabella strips
1/4 cup corn, scallion, red and green peppers (small diced)
1 tbsp fresh garlic
1 cup heavy cream
1/2 cup fresh Parmesan
8 oz cooked pasta
1 tbsp sliced green onion
Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with scallions and Parmesan cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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