Shelly's Recipe

STEAK LOVERS FETTUCCINI ALFREDO

Category: Pasta - Meat

1 oz clarified butter
4 oz beef tenderloin tips
1 cup broccoli, red pepper, portabella strips
1/4 cup corn, scallion, red and green peppers (small diced)
1 tbsp fresh garlic
1 cup heavy cream
1/2 cup fresh Parmesan
8 oz cooked pasta
1 tbsp sliced green onion

Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with scallions and Parmesan cheese.