CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

2 tbsp extra-virgin olive oil
1 lb chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 lb macaroni elbows or cavatappi corkscrew shaped pasta twists
2 1/2 cups raw broccoli florets
3 tbsp butter
3 tbsp flour
1/2 tsp cayenne pepper
1 tsp paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tbsp prepared Dijon mustard

Cook macaroni. In a medium pan, add olive oil and chicken; season with salt and pepper. Saute until white; then add onion and cook until tender and chicken is cooked through. Turn off heat and reserve.

To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.

While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.

Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli. Add cheese to milk sauce and stir to melt it in, a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings and transfer to a large serving platter and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Broccoli Soup With Cheddar Cheese
   by LindaLam



Ingredients • 1 1/2 lb (675 g) 1 bunch of broccoli • 1 chopped onion • 2 potatoes, peeled and diced • 1 garlic clove, minced • 2 cups (500 mL) chicken broth or vegetable broth




Broccoli, Spinach And Cheddar Cheese
   by sgre52160



3 packages of 10 buttermilk biscuits taken out of the can 1 cup of packaged frozen chopped broccoli thawed and drained well 1/2 cup chopped frozen spinach thawed and drained well 1 teaspoon each ga




Broccoli & White Cheddar Mac & Cheese
   by sgre52160



6 cups frozen baby broccoli florets 1 small onion, chopped 1 pound elbow macaroni 3 tablespoons unsalted butter 4 tablespoons flour 2 2/3 cups milk 8 ounces sharp white cheddar cheese, grated 4




Ham, Broccoli And Cheddar Cheese Soup
   by sgre52160



1 bunch broccoli, cut (or about 4 cups frozen florets) 1 stick butter small onion, diced 1/2 cup flour 6 cups chicken broth 4 cups milk, warmed 2 tsp. worcestershire sauce 1 cups cheddar




Chicken Broccoli Cheddar Soup
   by stacy1986









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.