↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
4 ounces Gouda cheese
16 pitted prunes
4 lean slices of bacon, or more as needed
16 short, thin bamboo skewers or wooden toothpicks, soaked for 1 hour in cold water to cover,and drained; an aluminum foil grill shield
Cut the cheese into 1/4 x 1/4 x 1-inch pieces and stuff them inside the prunes.
Cut each slice of bacon crosswise into 4 pieces; each piece should be just large enough to wrap around a prune. Wrap each prune in bacon and secure it through the side with a bamboo skewer or toothpick so that it resembles a hammer. These can be prepared several hours ahead to this stage.
Set up the grill for direct grilling and preheat it to high. Leave one section of the grill fire-free for a safety zone.
When ready to cook, brush and oil the grill grate. Arrange the wrapped prunes on the hot grate, with an aluminum foil shield under the exposed ends of the skewers or toothpicks to keep them from burning.
Grill the prunes, turning with tongs, until the bacon is crisp and the cheese is melted, 1 to 3 minutes per side.
In the event you get flare-ups, move them on top of the grill shield or to the safety zone. Transfer them to a platter and serve immediately. Serves 4
view more member recipes
BACON WRAPPED GRILLED STUFFED PRUNES

Prep Time: Cook Time: Total Time:
4 ounces Gouda cheese
16 pitted prunes
4 lean slices of bacon, or more as needed
16 short, thin bamboo skewers or wooden toothpicks, soaked for 1 hour in cold water to cover,and drained; an aluminum foil grill shield
Cut the cheese into 1/4 x 1/4 x 1-inch pieces and stuff them inside the prunes.
Cut each slice of bacon crosswise into 4 pieces; each piece should be just large enough to wrap around a prune. Wrap each prune in bacon and secure it through the side with a bamboo skewer or toothpick so that it resembles a hammer. These can be prepared several hours ahead to this stage.
Set up the grill for direct grilling and preheat it to high. Leave one section of the grill fire-free for a safety zone.
When ready to cook, brush and oil the grill grate. Arrange the wrapped prunes on the hot grate, with an aluminum foil shield under the exposed ends of the skewers or toothpicks to keep them from burning.
Grill the prunes, turning with tongs, until the bacon is crisp and the cheese is melted, 1 to 3 minutes per side.
In the event you get flare-ups, move them on top of the grill shield or to the safety zone. Transfer them to a platter and serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Bacon-wrapped Stuffed Hot Dogs
by sgre52160
1 tsp ketchup 1 tsp Dijon mustard 4 large hot dogs, knockwurst, or kielbasa 1/2 oz cheddar cheese, cut into long sticks 2 tbsp chopped onion 1 cup refrigerated sauerkraut, drained, rinsed and rou
by sgre52160
1 tsp ketchup 1 tsp Dijon mustard 4 large hot dogs, knockwurst, or kielbasa 1/2 oz cheddar cheese, cut into long sticks 2 tbsp chopped onion 1 cup refrigerated sauerkraut, drained, rinsed and rou
Marinated And Grilled Bacon-wrapped Scallops
by sgre52160
4 tsp chopped cilantro 2 cloves garlic, grated 1 tbsp lime juice 1/4 cup Thai sweet chili sauce 1/2 tsp hot sauce 1 tbsp canola or olive oil 6 whole mushrooms Optional: 1/2 green or red bell p
by sgre52160
4 tsp chopped cilantro 2 cloves garlic, grated 1 tbsp lime juice 1/4 cup Thai sweet chili sauce 1/2 tsp hot sauce 1 tbsp canola or olive oil 6 whole mushrooms Optional: 1/2 green or red bell p
Stuffed Bacon Wrapped Dates
by sgre52160
24 large, pitted Medjool dates (or any kind) 12 slices of bacon, each cut in half widthwise 4 oz. your choice cheese, meat, or pineapple 24 nuts of you choice (optional) 1/4 cup balsamic vinegar
by sgre52160
24 large, pitted Medjool dates (or any kind) 12 slices of bacon, each cut in half widthwise 4 oz. your choice cheese, meat, or pineapple 24 nuts of you choice (optional) 1/4 cup balsamic vinegar
Stuffed Bacon-wrapped Dawgs
by sgre52160
1 tbsp finely chopped parsley 1/4 tsp dry mustard 2 tbsp chopped onion 3 tbsp water 4 slices bread, cut into 1/2-inch cubes 6 frankfurters 6 slices bacon Salt and pepper Combine first 4 ingr
by sgre52160
1 tbsp finely chopped parsley 1/4 tsp dry mustard 2 tbsp chopped onion 3 tbsp water 4 slices bread, cut into 1/2-inch cubes 6 frankfurters 6 slices bacon Salt and pepper Combine first 4 ingr
view more member recipes
related CDKitchen recipes
Bacon Wrapped Devils on Horseback With Hot Mango Chutney
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Shrimp-Stuffed Bacon Wrapped Jalapeno Afterburners
Bacon Wrapped Tater Tots
Bacon Wrapped Almond Stuffed Dates
Bacon Wrapped Smoked Oysters
Bacon Wrapped Teriyaki Shrimp
Bacon-Wrapped Crab-Stuffed Watermelon
Bacon Wrapped Dogs
Bacon-Wrapped Stuffed Jalapenos
Recipe Quick Jump