CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

POLLO ALLA SPIEDINI PROSCIUTTO - Zia from St. Louis

Shelly's
recipe box

Printview my recipes
this recipe viewed 50 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

8 oz chicken tenders (3 or 4)
1/3 cup Zia’s Sweet Italian Dressing
1/4 cup Italian seasoned bread crumbs
3/4 cup Zia’s White Wine, Lemon, & Butter Sauce
1/4 cup sliced mushrooms
1/4 cup diced prosciutto ham
1/4 cup shredded provel cheese

Combine chicken and salad dressing in a resealable plastic bag and marinate for 1 ½ hours. Discard marinade. Prepare medium fire in grill. Thread chicken onto skewers and dust with bread crumbs. Grill over medium heat until juices run clear when pierced. Bring Zia’s White Wine, Lemon & Butter Sauce to a simmer over low heat. Add mushrooms and prosciutto. Cook until mushrooms are tender (about 5 minutes). Remove chicken from skewers to serving plate, top with provel cheese and cover with sauce. Garnish with additional provel cheese. Makes 1 serving.

(Note: If not using a grill, preheat oven to 350 degrees. Do not use skewers, instead arrange breaded chicken in oven safe dish and bake for 15 to 20 minutes or until chicken is cooked through).



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spiedini Alla Romano
   by sgre52160



8 tbsp plus 1 tsp unsalted butter 1 shallot, peeled and finely chopped 4 anchovy fillets, drained and coarsely chopped 1/4 cup white wine and chicken stock 1 tbsp tiny nonpareil capers, drained




Veal Spiedini With Prosciutto
   by HappyCook80



Veal Spiedini With Prosciutto 1 pound veal cutlets, pounded thin, each cutlet should measure about 3 by 4 inches freshly ground black pepper to taste 6 thin slices prosciutto about 24 fresh sag




Veal With Prosciutto - Saltimbocca Alla Romana
   by sgre52160



4 veal cutlets, pounded thin 2 tbsp olive oil and butter 1/8 tsp ground sage Salt and pepper, to taste 8 thin slices prosciutto 1 lemon, thinly sliced, for garnish Preheat broiler. In a skill




Sweet Peas With Prosciutto - Piselli Al Prosciutto
   by sgre52160



1 lb fresh or frozen green peas 1/4 cup extra-virgin olive oil 2 oz prosciutto, roughly chopped 1 small white onion, minced Kosher salt Freshly ground black pepper, to taste Heat olive




Veal Spiedini
   by sgre52160



2 (4 oz) veal scaloppini cutles, trimmed and cut into 4 long, thin strips 16 medium white button mushrooms, wiped clean and halved 1/2 cup marsale wine 1 tsp pepper 1/4 cup bread crumbs 1 tbsp fr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.