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Category: Beef
Prep Time: Cook Time: Total Time:
4 veal cutlets, pounded thin
2 tbsp olive oil and butter
1/8 tsp ground sage
Salt and pepper, to taste
8 thin slices prosciutto
1 lemon, thinly sliced, for garnish
Preheat broiler. In a skillet, saute veal lightly in oil and butter. Place on a baking sheet and dust with seasonings. Top each slice with a slice of prosciutto. Place under broiler, farthest from direct heat, until prosciutto is limp. Garnish with lemon slices and serve.
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VEAL WITH PROSCIUTTO - Saltimbocca alla Romana
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Category: Beef
Prep Time: Cook Time: Total Time:
4 veal cutlets, pounded thin
2 tbsp olive oil and butter
1/8 tsp ground sage
Salt and pepper, to taste
8 thin slices prosciutto
1 lemon, thinly sliced, for garnish
Preheat broiler. In a skillet, saute veal lightly in oil and butter. Place on a baking sheet and dust with seasonings. Top each slice with a slice of prosciutto. Place under broiler, farthest from direct heat, until prosciutto is limp. Garnish with lemon slices and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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