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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
2 graham cracker pie crust
Filling
1/2 cup confectioners sugar
1 (8 oz) pkg cream cheese, room temperature
2 large pkg instant chocolate pudding
1 cup peanut butter
2 (8 oz) container frozen whipped topping, thawed
1 (12 oz) container frozen whipped topping, thawed
Chocolate curls, garnish
Combine cream cheese and peanut butter until light and fluffy. Gradually add both 8 oz containers whipped topping and confectioners sugar. Continue to beat until smooth. Spoon filling evenly into both pie crusts. Freeze for 1 hour to firm.
Pudding Layer: Beat together pudding and milk until smooth and creamy. Spoon mixture on top of peanut butter layer in each crust. Freeze for 1 hour
Spoon remaining container frozen whipped topping over each. Decorate and freeze overnight before serving.
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CHOCOLATE PEANUT BUTTER LAYERED PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
2 graham cracker pie crust
Filling
1/2 cup confectioners sugar
1 (8 oz) pkg cream cheese, room temperature
2 large pkg instant chocolate pudding
1 cup peanut butter
2 (8 oz) container frozen whipped topping, thawed
1 (12 oz) container frozen whipped topping, thawed
Chocolate curls, garnish
Combine cream cheese and peanut butter until light and fluffy. Gradually add both 8 oz containers whipped topping and confectioners sugar. Continue to beat until smooth. Spoon filling evenly into both pie crusts. Freeze for 1 hour to firm.
Pudding Layer: Beat together pudding and milk until smooth and creamy. Spoon mixture on top of peanut butter layer in each crust. Freeze for 1 hour
Spoon remaining container frozen whipped topping over each. Decorate and freeze overnight before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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