Shelly's Recipe

CHOCOLATE PEANUT BUTTER LAYERED PIE

Category: Pies - Cream and Custard

2 graham cracker pie crust

Filling
1/2 cup confectioners sugar
1 (8 oz) pkg cream cheese, room temperature
2 large pkg instant chocolate pudding
1 cup peanut butter
2 (8 oz) container frozen whipped topping, thawed
1 (12 oz) container frozen whipped topping, thawed
Chocolate curls, garnish

Combine cream cheese and peanut butter until light and fluffy. Gradually add both 8 oz containers whipped topping and confectioners sugar. Continue to beat until smooth. Spoon filling evenly into both pie crusts. Freeze for 1 hour to firm.

Pudding Layer: Beat together pudding and milk until smooth and creamy. Spoon mixture on top of peanut butter layer in each crust. Freeze for 1 hour

Spoon remaining container frozen whipped topping over each. Decorate and freeze overnight before serving.