Shelly's Recipe

MEATLOAF WELLINGTON

Category: Meatloaf

2 lbs lean ground beef
1 cup fine, dry breadcrumbs
3 tbsp onion, finely chopped
1 can mushroom soup
2 eggs, lightly beaten
2 tsp steak sauce
1 tsp salt
1/2 tsp pepper
1 (17 1/2 oz) pkg frozen puff pastry sheets, thawed
1 egg, lightly beaten

Stir together first 8 ingredients in a large bowl; press mixture into a lightly greased loaf pan. Bake at 375 for 45 to 50 minutes. Invert onto a wire rack over a shallow pan; let stand 10 minutes.

Unfold pastry sheets. Lap a short edge of one pastry sheet 1 inch over a short edge of second pastry sheet on a lightly floured surface, and press edges securely. Roll into an 18- x 10-inch rectangle. Place meatloaf in center of pastry. Fold pastry over meatloaf, covering completely; trim excess pastry and press edges to seal.

Place meatloaf, seam side down, on baking sheet, and brush with 1 egg. Bake at 425 for 20 minutes or until brown. Serves 8