↞ recipe box start page
Category: Meatloaf
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 medium Spanish onion, finely chopped
3 cloves garlic, minced
2 eggs, beaten
1/2 tsp chopped thyme leaves
3 tbsp plus 1 teaspoon
Dijon mustard
2 tbsp Worcestershire sauce
1/2 tsp Tabasco sauce
1 cup milk
2 pounds ground meat (equal parts beef, pork, and veal preferred)
2/3 cup crushed saltines
1/4 cup minced flat-leaf parsley
1 tbsp coarse salt
1 tsp freshly ground black pepper
6 oz thinly sliced bacon (optional)
Mushroom Sauce
3 tbsp butter
2 cloves garlic, minced
2 portobello mushrooms, cut into 3/8-inch cubes
1 16-ounce can low-sodium beef broth
1 oz dried porcini mushrooms, ground to dust in a coffee grinder
1 tbsp Wondra flour
Preheat the oven to 350. Pour the oil into a saute pan and set over medium-high heat. Add the onion and garlic and saute until translucent, about 5 minutes. Remove from heat and allow to cool.
In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk.
Place the ground meat into another bowl and pour the egg mixture over the meat. Add the saltines, parsley, onion, and garlic to the bowl. Season with salt and pepper.
Knead the meat together with the other ingredients until well blended (if you like, cook a small portion of the mixture in a pan, taste, and adjust seasoning). Transfer to a cookie sheet and form into a loaf. If using the bacon, wrap the slices lengthwise over the top and tuck them under the loaf, to completely cover the meat.
Bake for 1 hour or until an instant-read thermometer inserted into the center of the loaf reads 160 degrees. Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce and mashed potatoes.
Mushroom Sauce: Heat 2 tbsp butter in a saute pan, add the garlic and portobello, and saute until soft.
Bring the broth to a boil in a saucepan, and reduce by a quarter. Remove from the heat and add the ground porcini.
Mix the flour and 4 tbsp water in a bowl, stirring until combined. Add the sauteed mushrooms and flour to the porcini broth, set the saucepan over low heat, and stir until the broth thickens. Stir in the remaining butter just before serving.
view more member recipes
MEAT LOAF WITH MUSHROOM SAUCE
view my recipes
print
save
Category: Meatloaf
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 medium Spanish onion, finely chopped
3 cloves garlic, minced
2 eggs, beaten
1/2 tsp chopped thyme leaves
3 tbsp plus 1 teaspoon
Dijon mustard
2 tbsp Worcestershire sauce
1/2 tsp Tabasco sauce
1 cup milk
2 pounds ground meat (equal parts beef, pork, and veal preferred)
2/3 cup crushed saltines
1/4 cup minced flat-leaf parsley
1 tbsp coarse salt
1 tsp freshly ground black pepper
6 oz thinly sliced bacon (optional)
Mushroom Sauce
3 tbsp butter
2 cloves garlic, minced
2 portobello mushrooms, cut into 3/8-inch cubes
1 16-ounce can low-sodium beef broth
1 oz dried porcini mushrooms, ground to dust in a coffee grinder
1 tbsp Wondra flour
Preheat the oven to 350. Pour the oil into a saute pan and set over medium-high heat. Add the onion and garlic and saute until translucent, about 5 minutes. Remove from heat and allow to cool.
In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk.
Place the ground meat into another bowl and pour the egg mixture over the meat. Add the saltines, parsley, onion, and garlic to the bowl. Season with salt and pepper.
Knead the meat together with the other ingredients until well blended (if you like, cook a small portion of the mixture in a pan, taste, and adjust seasoning). Transfer to a cookie sheet and form into a loaf. If using the bacon, wrap the slices lengthwise over the top and tuck them under the loaf, to completely cover the meat.
Bake for 1 hour or until an instant-read thermometer inserted into the center of the loaf reads 160 degrees. Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce and mashed potatoes.
Mushroom Sauce: Heat 2 tbsp butter in a saute pan, add the garlic and portobello, and saute until soft.
Bring the broth to a boil in a saucepan, and reduce by a quarter. Remove from the heat and add the ground porcini.
Mix the flour and 4 tbsp water in a bowl, stirring until combined. Add the sauteed mushrooms and flour to the porcini broth, set the saucepan over low heat, and stir until the broth thickens. Stir in the remaining butter just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Meat Loaf With Mushroom Sauce
by sgre52160
1 tbsp olive oil 1 medium Spanish onion, finely chopped 3 cloves garlic, minced 2 eggs, beaten 1/2 tsp chopped thyme leaves 3 tbsp plus 1 teaspoon Dijon mustard 2 tbsp Worcestershire sauce 1/2
by sgre52160
1 tbsp olive oil 1 medium Spanish onion, finely chopped 3 cloves garlic, minced 2 eggs, beaten 1/2 tsp chopped thyme leaves 3 tbsp plus 1 teaspoon Dijon mustard 2 tbsp Worcestershire sauce 1/2
Meat Loaf With Sweet & Sour Sauce
by sgre52160
1 1/2 lbs ground beef 1 cup bread crumbs 1/2 cup chopped onion 1 tsp salt 1/4 tsp pepper 1 (15 oz) can tomato sauce Sauce: 1/2 cup white sugar 2 tbsp brown sugar 2 tbsp vinegar 2 tbsp must
by sgre52160
1 1/2 lbs ground beef 1 cup bread crumbs 1/2 cup chopped onion 1 tsp salt 1/4 tsp pepper 1 (15 oz) can tomato sauce Sauce: 1/2 cup white sugar 2 tbsp brown sugar 2 tbsp vinegar 2 tbsp must
Italian Meat Loaf With Roasted Garlic And Marinara Sauce
by sgre52160
2 clove garlic, roasted 1 1/2 cups onions, finely chopped 1 cup celery, finely chopped 1/2 cup carrots, finely chopped 3 tbsp olive oil 2 cups fresh bread crumbs, about 6 slices bread and put int
by sgre52160
2 clove garlic, roasted 1 1/2 cups onions, finely chopped 1 cup celery, finely chopped 1/2 cup carrots, finely chopped 3 tbsp olive oil 2 cups fresh bread crumbs, about 6 slices bread and put int
Bbq Meat Loaf
by suemunzlinger
1 envelope dry onion soup mix 1 egg 1/2 cup oats -- quick cooking 1/3 cup barbecue sauce -- honey flavored 1/4 cup chopped onion (optional) 2 tablespoons brown sugar 1 tablespoon Worcestershi
by suemunzlinger
1 envelope dry onion soup mix 1 egg 1/2 cup oats -- quick cooking 1/3 cup barbecue sauce -- honey flavored 1/4 cup chopped onion (optional) 2 tablespoons brown sugar 1 tablespoon Worcestershi
Meat Loaf Iii
by sgre52160
1/2 lb ground beef, pork and veal 1 egg 3/4 cup barbecue sauce and bread crumbs 1 tsp garlic powder, seasoned salt and sugar 4 tbsp sweet paprika and brown sugar 1 tbsp garlic powder and seasoned
by sgre52160
1/2 lb ground beef, pork and veal 1 egg 3/4 cup barbecue sauce and bread crumbs 1 tsp garlic powder, seasoned salt and sugar 4 tbsp sweet paprika and brown sugar 1 tbsp garlic powder and seasoned
view more member recipes
related CDKitchen recipes
Barbecue Bacon Meatloaf
Original Ann Landers Meat Loaf
Classic Meatloaf With Roasted Vegetables
Goat Meat Loaf
Meat Loaf Florentine With Mushroom Sauce
Spinach-Rice Meat Loaf With Mushroom Sauce
Porcupine Meat Loaf
Swiss Cheese Meat Loaf
Cranberry Meat Loaf
Castle Loaf Supreme