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BARBECUED TERIYAKI CHICKEN KEBABS

Shelly's
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Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

4 chicken breast halves, cubed
1 cup teriyaki sauce
1/4 cup lemon juice
1 clove garlic, crushed
1 tbsp olive oil
2 tsp brown sugar

Place all in a zip lock bag. Marinate up to a day, turning often. Soak bamboo skewers in water for 1/2 hour. Thread cubes of chicken on skewers. Barbeque, brushing with marinade. Serves 4


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