Shelly's Recipe

BARBECUED TERIYAKI CHICKEN KEBABS

Category: Kabobs/Kebobs/Skewers

4 chicken breast halves, cubed
1 cup teriyaki sauce
1/4 cup lemon juice
1 clove garlic, crushed
1 tbsp olive oil
2 tsp brown sugar

Place all in a zip lock bag. Marinate up to a day, turning often. Soak bamboo skewers in water for 1/2 hour. Thread cubes of chicken on skewers. Barbeque, brushing with marinade. Serves 4