↞ recipe box start page
Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
3/4 c. granulated sugar
1 T. melted butter
2 T. all-purpose flour
1/2 tsp. salt
1 c. milk
6 eggs, separated
2 lemons, zested and juiced
Butter or shortening, for greasing
Preheat oven to 350F; grease 6 1-cup ramekins with butter, coat all interior surfaces.
In a 2-quart mixing bowl combine, sugar, butter, flour, salt and milk, mixing until smooth.
Add egg yolks and lemon juice and zest, and blend well.
In large bowl, beat egg whites at medium-low speed until stiff peaks are formed.
Fold yolk mixture into whites gently to combine.
Gently spoon mixture into prepared ramekins and run index finger around circumference about along sides of ramekins, to help soufflé rise properly.
Set ramekins in 1/2 inch of hot water in a 9 x 13-inch baking pan.
Bake at 350F for 25 minutes or until tops have risen and turn golden brown. Serve immediately.
view more member recipes
SOUFFLE - LEMON CLOUD
view my recipes
print
save
Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
3/4 c. granulated sugar
1 T. melted butter
2 T. all-purpose flour
1/2 tsp. salt
1 c. milk
6 eggs, separated
2 lemons, zested and juiced
Butter or shortening, for greasing
Preheat oven to 350F; grease 6 1-cup ramekins with butter, coat all interior surfaces.
In a 2-quart mixing bowl combine, sugar, butter, flour, salt and milk, mixing until smooth.
Add egg yolks and lemon juice and zest, and blend well.
In large bowl, beat egg whites at medium-low speed until stiff peaks are formed.
Fold yolk mixture into whites gently to combine.
Gently spoon mixture into prepared ramekins and run index finger around circumference about along sides of ramekins, to help soufflé rise properly.
Set ramekins in 1/2 inch of hot water in a 9 x 13-inch baking pan.
Bake at 350F for 25 minutes or until tops have risen and turn golden brown. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Cloud Pie
by sgre52160
1 (15 oz) 9-inch pie crust Filling 1 cup sugar 3 tbsp cornstarch 1 cup water 1/3 cup lemon juice 2 egg yolks, slightly beaten 4 oz cream cheese, cubed, softened 1 tsp grated lemon peel
by sgre52160
1 (15 oz) 9-inch pie crust Filling 1 cup sugar 3 tbsp cornstarch 1 cup water 1/3 cup lemon juice 2 egg yolks, slightly beaten 4 oz cream cheese, cubed, softened 1 tsp grated lemon peel
Lemon Cloud Jello
by sgre52160
1 (6 oz) pkg lemon jello 3 cups boiling water 1 (6 oz) can frozen lemonade 1 (8 oz) container whipped topping, thawed Dissolve jello in boiling water and add lemonade and pour into desired servi
by sgre52160
1 (6 oz) pkg lemon jello 3 cups boiling water 1 (6 oz) can frozen lemonade 1 (8 oz) container whipped topping, thawed Dissolve jello in boiling water and add lemonade and pour into desired servi
Lemon Cloud Jell-o Mold
by sgre52160
1 (6 oz.) pkg. lemon Jell-o 3 cup boiling water 1 (6 oz.) can frozen lemonade 1 (8 oz.) carton whipped topping Dissolve Jell-o in boiling water and add lemonade. Refrigerate until jelly like. F
by sgre52160
1 (6 oz.) pkg. lemon Jell-o 3 cup boiling water 1 (6 oz.) can frozen lemonade 1 (8 oz.) carton whipped topping Dissolve Jell-o in boiling water and add lemonade. Refrigerate until jelly like. F
Lemon Souffle
by sgre52160
5 large eggs, separated 1/4 teaspoon cream of tartar 2/3 cup (42/3 ounces) granulated sugar 1/8 teaspoon salt 1/3 cup juice from 2 to 3 lemons 1 teaspoon grated zest from 1 lemon 2 tablespoons u
by sgre52160
5 large eggs, separated 1/4 teaspoon cream of tartar 2/3 cup (42/3 ounces) granulated sugar 1/8 teaspoon salt 1/3 cup juice from 2 to 3 lemons 1 teaspoon grated zest from 1 lemon 2 tablespoons u
Crepes With Lemon Souffle Filling
by sgre52160
3 tbsp unsalted butter 5 tbsp sifted flour 1/2 cup milk 3 eggs, separated 1/4 cup sugar 3 tbsp fresh lemon juice 1 tbsp grated lemon peel, plus 1 long strip lemon peel for garnish Eight 7- to
by sgre52160
3 tbsp unsalted butter 5 tbsp sifted flour 1/2 cup milk 3 eggs, separated 1/4 cup sugar 3 tbsp fresh lemon juice 1 tbsp grated lemon peel, plus 1 long strip lemon peel for garnish Eight 7- to
view more member recipes
