Shelly's Recipe

SHRIMP DIP IV

Category: Dips - Seafood Cold

4 (8 oz) pkg cream cheese
1 8 oz container sour cream
1/2 cup ketchup
2 T. prepared horseradish
1 T. dried, minced onions
1 t. ground pepper
1 t. dried mustard
2 t. garlic powder (not garlic salt)
1/2 lb shrimp, cooked and diced

Soften the cream cheese and mix well with sour cream. Fold in other ingredients. Add the diced shrimp last. Chill for at least one hour. When doubling, adjust seasonings to taste. Serves 20.