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CHAMPAGNE JELLO COCKTAILS

Shelly's
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Category: Jello
    Prep Time:       Cook Time:       Total Time:  

2 (4 servings) pkgs lemon-flavored gelatin
2 cups boiling water
2 cups champagne
8 whole strawberries, washed and hulled

In a large bowl, dissolve the gelatin in the boiling water; allow to cool for 10 minutes. Stir in the champagne and chill for 40 to 45 minutes, or until slightly thickened. Reserve 1 cup of the gelatin mixture and spoon the remaining gelatin mixture evenly into 8 champagne flutes or parfait glasses. Place 1 strawberry in each glass.

In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into the glasses, then cover and chill for at least 2 hours, or until set. Serves 8

NOTE: you can use either nonalcoholic champagne or ginger ale.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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