Shelly's Recipe

SHRIMP DIP III

Category: Dips - Seafood Hot

1 pint uncooked shrimp, peeled and chopped
2 large seeded and diced jalapeno peppers
2 cups diced large green pepper, celery and onion
1/2 tsp liquid crab boil
1 tsp garlic powder
2 cups cheddar soup

Saute chopped vegetables in 2-3 tbsp until tender. Add soup, crab boil and garlic powder. Cook until shrimp are done, 10-12 minutes on low heat, stir fairly often so cheese does not burn. Thicken with cornstarch and water.