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SHRIMP DIP III

Shelly's
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Category: Dips - Seafood Hot
    Prep Time:       Cook Time:       Total Time:  


1 pint uncooked shrimp, peeled and chopped
2 large seeded and diced jalapeno peppers
2 cups diced large green pepper, celery and onion
1/2 tsp liquid crab boil
1 tsp garlic powder
2 cups cheddar soup

Saute chopped vegetables in 2-3 tbsp until tender. Add soup, crab boil and garlic powder. Cook until shrimp are done, 10-12 minutes on low heat, stir fairly often so cheese does not burn. Thicken with cornstarch and water.


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