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ORANGE TOPPING

Shelly's
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Category: Frostings/Glazes/Fillings/Toppings
    Prep Time:       Cook Time:       Total Time:  

3/4 cup orange juice, strained
2 tbsp lemon juice
3/4 cup sugar
1 tbsp orange rind, finely grated

Mix together and drizzle mixture over warm cakes being careful no to let is soak into 1 spot. Allow cake to cool



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