Shelly's Recipe

GRASSHOPPER BARS

Category: Bars

1 box chewy fudge brownie mix
1/2 cup butter
2 1/2 cups powdered sugar
4 plus tbsp crème de menthe, to taste
6 oz semi-sweet chocolate chips
1/4 cup (1/2 stick) butter
Andes mints

Prepare fudge brownie mix as directed on pkg. Let cool completely before frosting. Combine cream cheese, butter, powdered sugar and crème de menthe. Spread over brownies. Melt chocolate chips and butter. Pour over frosting and tilt pan to cover completely. Refrigerate until cool. Garnish with Andes mints. Cut into squares.