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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/2 cup herb flavored cheese, boursin
1/2 finely minced crabmeat
20 mushrooms, stems removed
1 box phyllo pastry
1/3 cup butter, melted
Salt and pepper
1 egg, beaten
Preheat oven to 400. Combine cheese and crab in a small bowl. Divide crab mixture among the upside-down mushroom caps, stuffing the mushrooms.
Brush 1 phyllo sheet with melted butter, cover with another sheet, and brush with more butter. Cut sheets into 4 squares.
Place mushroom, cheese side up, in the center of each square. Season with salt and pepper. Repeat 5 more times to make a total of 20 squares.
Lift sides of pastry over mushrooms to resemble small bundles and form a inchneck inch, pinching edges together to seal. Place on a greased baking sheet and brush with beaten egg. Bake for 15 minutes until pastry is crisp and golden. Serve hot.
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PHYLLO STUFFED CRAB MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/2 cup herb flavored cheese, boursin
1/2 finely minced crabmeat
20 mushrooms, stems removed
1 box phyllo pastry
1/3 cup butter, melted
Salt and pepper
1 egg, beaten
Preheat oven to 400. Combine cheese and crab in a small bowl. Divide crab mixture among the upside-down mushroom caps, stuffing the mushrooms.
Brush 1 phyllo sheet with melted butter, cover with another sheet, and brush with more butter. Cut sheets into 4 squares.
Place mushroom, cheese side up, in the center of each square. Season with salt and pepper. Repeat 5 more times to make a total of 20 squares.
Lift sides of pastry over mushrooms to resemble small bundles and form a inchneck inch, pinching edges together to seal. Place on a greased baking sheet and brush with beaten egg. Bake for 15 minutes until pastry is crisp and golden. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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