↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
18 wonton wrappers
1/2 cup finely chopped red pepper
1/2 cup finely chopped green onion
2 tsp olive oil
2 cups cooked chicken, finely chopped
1/3 cup mayonnaise
2 tbsp Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp basil
Salt and pepper to taste
Preheat oven to 400. Spray standard muffin pan cavities with vegetable pan spray. Press wonton wrappers into cavities.
In small skillet, cook red pepper and green onion in oil until soft, about 5 minutes. Meanwhile, combine chicken, mayonnaise, cheese and seasonings. Stir in cooked red pepper and green onion. Spoon 3 tbsp filling into wonton cup. Bake 7-8 minutes. Serve hot. Makes 18 appetizers.
view more member recipes
CHICKEN ITALIANO APPETIZERS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
18 wonton wrappers
1/2 cup finely chopped red pepper
1/2 cup finely chopped green onion
2 tsp olive oil
2 cups cooked chicken, finely chopped
1/3 cup mayonnaise
2 tbsp Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp basil
Salt and pepper to taste
Preheat oven to 400. Spray standard muffin pan cavities with vegetable pan spray. Press wonton wrappers into cavities.
In small skillet, cook red pepper and green onion in oil until soft, about 5 minutes. Meanwhile, combine chicken, mayonnaise, cheese and seasonings. Stir in cooked red pepper and green onion. Spoon 3 tbsp filling into wonton cup. Bake 7-8 minutes. Serve hot. Makes 18 appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Italiano Appetizers
by sgre52160
1 cup cooked chicken, finely chopped 1/4 cup finely chopped green or red bell pepper and green onion, both white and tops 2-3 tbsp mayonnaise 1 tbsp grated Romano cheese 1/4 to 1/2 tsp garlic powd
by sgre52160
1 cup cooked chicken, finely chopped 1/4 cup finely chopped green or red bell pepper and green onion, both white and tops 2-3 tbsp mayonnaise 1 tbsp grated Romano cheese 1/4 to 1/2 tsp garlic powd
Balsamic Chicken Italiano
by ICOOK2
4 chicken cutlets 1 sm. onion, sliced 1 clove garlic, grated 1 tsp. light oil 1 pinch oregano 1 sm. can sliced mushrooms 3 Tbs. balsamic vinegar 1 tsp. parsley 1/2 jar marinated artich
by ICOOK2
4 chicken cutlets 1 sm. onion, sliced 1 clove garlic, grated 1 tsp. light oil 1 pinch oregano 1 sm. can sliced mushrooms 3 Tbs. balsamic vinegar 1 tsp. parsley 1/2 jar marinated artich
*italiano Chicken Skillet*
by sgre52160
2 lbs chicken parts, seasoned with salt and pepper 2 tbsp oil 1 can cream of chicken mushroom soup 1/2 cup chopped canned tomatoes 2 tbsp chopped onion 1 clove garlic, minced 1/8 tsp oregano lea
by sgre52160
2 lbs chicken parts, seasoned with salt and pepper 2 tbsp oil 1 can cream of chicken mushroom soup 1/2 cup chopped canned tomatoes 2 tbsp chopped onion 1 clove garlic, minced 1/8 tsp oregano lea
Carnie Chicken Italiano
by sgre52160
1 (28 oz) can tomatoes, crushed 1 (14 oz) jar spaghetti sauce 1/2 cup olive oil or vegetable oil 1 tbsp oregano, dried crumbled Salt and pepper (to taste) 3 1/2 lb chicken parts 1 1/2 large onio
by sgre52160
1 (28 oz) can tomatoes, crushed 1 (14 oz) jar spaghetti sauce 1/2 cup olive oil or vegetable oil 1 tbsp oregano, dried crumbled Salt and pepper (to taste) 3 1/2 lb chicken parts 1 1/2 large onio
Italiano Chicken (crockpot)
by kathiecooks
12 oz. skinless, boneless chicken breast halves 1 9-oz. package frozen Italian-style green beans 1 cup fresh mushrooms, quartered 1 small onion, sliced 1/4 inch thick 1 (14 1/2 oz.) can Italia
by kathiecooks
12 oz. skinless, boneless chicken breast halves 1 9-oz. package frozen Italian-style green beans 1 cup fresh mushrooms, quartered 1 small onion, sliced 1/4 inch thick 1 (14 1/2 oz.) can Italia
view more member recipes