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Category: Hot
Prep Time: Cook Time: Total Time:
1 cup cooked chicken, finely chopped
1/4 cup finely chopped green or red bell pepper and green onion, both white and tops
2-3 tbsp mayonnaise
1 tbsp grated Romano cheese
1/4 to 1/2 tsp garlic powder and onion powder
1/4 tsp oregano and basil
1 tsp olive oil
Salt and pepper, to taste
Dough
1 cup biscuit mix
1/3 cup milk
1 tsp Dijon mustard
Preheat oven to 400. Spray pan with vegetable spray. Saute pepper and onion in olive oil for 5 minutes.
Meanwhile, combine remaining filling ingredients.
Dough: Combine ingredients and stir until smooth. Allow to stand 5-10 minutes or until thickened. Pat into baking pan.
Place filling on top and pat down gently. Bake for 8-10 minutes. Cool 5 minutes. Loosen with a spatula to remove from pan and cut into shapes. Serve hot.
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CHICKEN ITALIANO APPETIZERS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 cup cooked chicken, finely chopped
1/4 cup finely chopped green or red bell pepper and green onion, both white and tops
2-3 tbsp mayonnaise
1 tbsp grated Romano cheese
1/4 to 1/2 tsp garlic powder and onion powder
1/4 tsp oregano and basil
1 tsp olive oil
Salt and pepper, to taste
Dough
1 cup biscuit mix
1/3 cup milk
1 tsp Dijon mustard
Preheat oven to 400. Spray pan with vegetable spray. Saute pepper and onion in olive oil for 5 minutes.
Meanwhile, combine remaining filling ingredients.
Dough: Combine ingredients and stir until smooth. Allow to stand 5-10 minutes or until thickened. Pat into baking pan.
Place filling on top and pat down gently. Bake for 8-10 minutes. Cool 5 minutes. Loosen with a spatula to remove from pan and cut into shapes. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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