Shelly's Recipe

HERBED POTATO CHIPS

Category: Snacks / Crackers / Chips

Nonstick olive oil cooking spray
2 medium red potatoes (about 1/2 lb), unpeeled
1 tbsp olive oil
2 tbsp minced fresh dill, thyme or rosemary or 2 tsp dried dill weed, thyme or rosemary
1/4 tsp garlic salt
1/8t sp black pepper
1 1/4 cups sour cream

Preheat oven to 450. Spray large baking sheets with cooking spray; set aside.

Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray. Bake 10 minutes; turn slices over. Brush with oil.

Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets. Serve with sour cream.