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Category: Hot
Prep Time: Cook Time: Total Time:
1 lbs ground beef
1 lbs ground sausage (I use hot sausage)
1 lbs Velveeta cheese
1/2 pkg dry onion soup mix
2 loaves small party rye bread
Brown ground beef & sausage. Drain. Add Velveeta and soup mix. Stir over low heat until Velveeta is melted. Spread on the rye bread. Freeze on cookie sheets. When frozen, bag, & store in freezer bags or freezer containers. To reheat, at 350 for 10 to 15 minutes.
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*HOLIDAY HOT BITES *
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Category: Hot
Prep Time: Cook Time: Total Time:
1 lbs ground beef
1 lbs ground sausage (I use hot sausage)
1 lbs Velveeta cheese
1/2 pkg dry onion soup mix
2 loaves small party rye bread
Brown ground beef & sausage. Drain. Add Velveeta and soup mix. Stir over low heat until Velveeta is melted. Spread on the rye bread. Freeze on cookie sheets. When frozen, bag, & store in freezer bags or freezer containers. To reheat, at 350 for 10 to 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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1 lbs ground beef 1 lbs ground sausage (I use hot sausage) 1 lbs Velveeta cheese 1/2 pkg. Lipton onion soup mix (dry) 2 loaves small party rye bread Brown ground beef & sausage. Drain. Add
by sgre52160
1 lbs ground beef 1 lbs ground sausage (I use hot sausage) 1 lbs Velveeta cheese 1/2 pkg. Lipton onion soup mix (dry) 2 loaves small party rye bread Brown ground beef & sausage. Drain. Add
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