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Shelly's Recipe

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*HOLIDAY HOT BITES *

Category: Hot

1 lbs ground beef
1 lbs ground sausage (I use hot sausage)
1 lbs Velveeta cheese
1/2 pkg dry onion soup mix
2 loaves small party rye bread

Brown ground beef & sausage. Drain. Add Velveeta and soup mix. Stir over low heat until Velveeta is melted. Spread on the rye bread. Freeze on cookie sheets. When frozen, bag, & store in freezer bags or freezer containers. To reheat, at 350 for 10 to 15 minutes.


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