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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup sugar
1/4 cup butter, melted
16 whole vanilla wafers
FILLING:
3 pkg (8 oz) cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
3 eggs, lightly beaten
TOPPING:
25 caramels
2 tbsp milk
1/2 cup chopped pecans, toasted
In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom of a greased 9 inch springform pan. Stand whole wafers around edge of pan, pressing lightly into crumbs; set aside.
In a large bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
Bake at 325 for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Place caramels and milk in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir until smooth. Remove sides of springform pan. Drizzle caramel mixture over cheesecake; sprinkle with pecans. Refrigerate leftovers.
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PRALINE CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup sugar
1/4 cup butter, melted
16 whole vanilla wafers
FILLING:
3 pkg (8 oz) cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
3 eggs, lightly beaten
TOPPING:
25 caramels
2 tbsp milk
1/2 cup chopped pecans, toasted
In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom of a greased 9 inch springform pan. Stand whole wafers around edge of pan, pressing lightly into crumbs; set aside.
In a large bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
Bake at 325 for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Place caramels and milk in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir until smooth. Remove sides of springform pan. Drizzle caramel mixture over cheesecake; sprinkle with pecans. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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