Shelly's Recipe

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ALL PURPOSE DRY RUB

Category: Rubs

2 tbsp pepper, paprika and onion powder
1 tbsp brown sugar, chili powder and coarse salt
1/2 tsp ground sage and ground nutmeg
1/4 tsp cayenne pepper (opt)

Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

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