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Category: Rubs
Prep Time: Cook Time: Total Time:
2 tbsp pepper, paprika and onion powder
1 tbsp brown sugar, chili powder and coarse salt
1/2 tsp ground sage and ground nutmeg
1/4 tsp cayenne pepper (opt)
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.
ALL PURPOSE DRY RUB
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Category: Rubs
Prep Time: Cook Time: Total Time:
2 tbsp pepper, paprika and onion powder
1 tbsp brown sugar, chili powder and coarse salt
1/2 tsp ground sage and ground nutmeg
1/4 tsp cayenne pepper (opt)
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.