↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
STREUSEL:
2 3/4 cups flour
2 tsp ground cinnamon
1 cup packed brown sugar
1/2 tsp salt
1 cup unsalted butter, softened and cubed
CAKE:
2 1/2 cups flour
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter, softened
1 1/4 cups sugar
3 eggs
1 tsp vanilla
1 1/4 cups sour cream
1 cup cherry jam
1/3 cup chopped pecans
Preheat oven to 350. Grease a 10-inch tube pan; set aside.
For the streusel, in a medium bowl, whisk together the first 4 ingredients. Use your fingers to cut in the cubed butter until the mixture forms medium-coarse crumbs. Set streusel aside.
For the cake, in a large bowl, whisk together the dry ingredients.
Cream the butter and sugar until fluffy. Beat in the eggs, one at a time. Beat in the vanilla. Alternately beat in flour mixture and the sour cream.
Spoon half of the cake batter into the prepared pan, making sure to spread the batter to the edges of the pan. Top with half of the streusel. Evenly spoon the cherry jam over the streusel. Add the remaining cake batter, again spreading the batter to the edges of the pan. Stir the pecans into the remaining streusel; sprinkle the mixture on top of the batter. Bake for 1 1/4 to 1 1/2 hours or until a long knife inserted into the cake comes out clean.
Cool the cake in the pan on a wire rack for 20 minutes. Run a knife along the inner and outer edges of the pan. Pulling the tube portion, lift the cake out of the pan. Slice and serve.
Servings: 12
view more member recipes
CHERRY STUFFED PECAN STREUSEL COFFE CAKE
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
STREUSEL:
2 3/4 cups flour
2 tsp ground cinnamon
1 cup packed brown sugar
1/2 tsp salt
1 cup unsalted butter, softened and cubed
CAKE:
2 1/2 cups flour
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter, softened
1 1/4 cups sugar
3 eggs
1 tsp vanilla
1 1/4 cups sour cream
1 cup cherry jam
1/3 cup chopped pecans
Preheat oven to 350. Grease a 10-inch tube pan; set aside.
For the streusel, in a medium bowl, whisk together the first 4 ingredients. Use your fingers to cut in the cubed butter until the mixture forms medium-coarse crumbs. Set streusel aside.
For the cake, in a large bowl, whisk together the dry ingredients.
Cream the butter and sugar until fluffy. Beat in the eggs, one at a time. Beat in the vanilla. Alternately beat in flour mixture and the sour cream.
Spoon half of the cake batter into the prepared pan, making sure to spread the batter to the edges of the pan. Top with half of the streusel. Evenly spoon the cherry jam over the streusel. Add the remaining cake batter, again spreading the batter to the edges of the pan. Stir the pecans into the remaining streusel; sprinkle the mixture on top of the batter. Bake for 1 1/4 to 1 1/2 hours or until a long knife inserted into the cake comes out clean.
Cool the cake in the pan on a wire rack for 20 minutes. Run a knife along the inner and outer edges of the pan. Pulling the tube portion, lift the cake out of the pan. Slice and serve.
Servings: 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Sweet Potatoes With Pecan And Marshmallow Streusel
by sgre52160
12 large sweet potatoes 3/4 cup unsalted butter, at room temperature 3/4 cup light brown sugar 3/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon salt
by sgre52160
12 large sweet potatoes 3/4 cup unsalted butter, at room temperature 3/4 cup light brown sugar 3/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon salt
Apple Pecan Streusel Cake
by sgre52160
1 pkg white cake mix 1 tbsp ground cinnamon 1 1/4 cups water 1/3 cup vegetable oil 3 large eggs 1/2 tsp almond extract 1 teaspoon ground cinnamon 1/4 cup firmly packed brown sugar 1/4 cu
by sgre52160
1 pkg white cake mix 1 tbsp ground cinnamon 1 1/4 cups water 1/3 cup vegetable oil 3 large eggs 1/2 tsp almond extract 1 teaspoon ground cinnamon 1/4 cup firmly packed brown sugar 1/4 cu
Creamy Irish Coffe
by Ithaca37
Ingredients: 4 cups of fresh coffee. 1 cup of whipping cream. ½ cup of Irish whiskey. ¼ cup of sugar. 2 tablespoons of Sugar. 2 tablespoons of Irish whiskey. Prepartion: In a saucepan, a
by Ithaca37
Ingredients: 4 cups of fresh coffee. 1 cup of whipping cream. ½ cup of Irish whiskey. ¼ cup of sugar. 2 tablespoons of Sugar. 2 tablespoons of Irish whiskey. Prepartion: In a saucepan, a
Lemon Coffee Cake With Lemon Pecan Streusel And Lemon Glaze
by sgre52160
Lemon Pecan Streusel (recipe follows) Coffee Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated
by sgre52160
Lemon Pecan Streusel (recipe follows) Coffee Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated
Blackberry Pecan Streusel Pie
by sgre52160
Pastry for single crust pie Filling 4 cups fresh or frozen unsweetened blackberries 1 cup sugar 1/3 cup quick-cooking tapioca 1 tsp ground cinnamon Pecan Streusel 1/2 cu flour 1/2 cup suga
by sgre52160
Pastry for single crust pie Filling 4 cups fresh or frozen unsweetened blackberries 1 cup sugar 1/3 cup quick-cooking tapioca 1 tsp ground cinnamon Pecan Streusel 1/2 cu flour 1/2 cup suga
view more member recipes
related CDKitchen recipes
Impossible Cherry Pie
Cherry Streusel Cake
Streusel Cream Cheese Cake
Graham-Streusel Coffee Cake
Farmhouse Sweet Potato Pie With Pecan Streusel
Maple Smashed Sweet Potato Bake with Spiced Pecan Streusel
Easy Cherry Dump Cake
Butter Pecan Coconut Bundt Cake
Sour Cream Pumpkin Bundt Cake
Lemon Coffee Cake With Lemon Pecan Streusel And Lemon Glaze
Recipe Quick Jump