↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
For marinade:
1/2 cup Dijon mustard
1 large onion, chopped
1/2 cup honey
3 cups beer (not dark), preferably German
3 1/2-lbboneless pork loin, tied (3 to 3 1/2 inches wide)
2 tbsp vegetable oil
Beurre Manie, made by rubbing together 1 tablespoon softened unsalted butter and 1 tablespoon flour
Make marinade: In a large saucepan stir together marinade ingredients. Bring marinade just to a boil, stirring (marinade will rise and foam), and remove pan from heat. In a blender puree marinade in 2 batches, transferring it as puréed to bowl. Cool marinade to room temperature and spoon off any remaining foam.
In a large heavy resealable plastic bag combine pork and marinade and seal bag,
pressing out any excess air. Put bag in a baking pan and marinate pork, chilled,
turning bag once or twice, at least 8 hours and up to 24. Let pork in marinade
come to room temperature, about 40 minutes. Transfer marinade to a saucepan
and bring just to a boil.
Preheat oven to 375. Pat pork dry with paper towels and season with salt and pepper. In a flameproof roasting pan heat oil over moderately high heat until hot but not smoking and brown pork on all sides. Roast pork in middle of oven, basting frequently with some marinade, until a meat thermometer registers 155 degrees. for slightly pink meat, 1 to 1 1/2 hours. Transfer pork to a cutting board, reserving juices in roasting pan and discarding string, and let stand, covered loosely with foil, about 15 minutes.
While pork is standing, skim and discard fat from pan and add remaining marinade. Deglaze roasting pan over moderately high heat, scraping up brown bits. Bring sauce just to a boil and strain through a fine sieve into another saucepan. Bring sauce to a simmer and whisk in beurre manie, bit by bit, whisking until sauce is combined well and thickened slightly. Serve pork, sliced, with sauce. Serves 6
view more member recipes
ROAST PORK LOIN IN BEER SAUCE
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
For marinade:
1/2 cup Dijon mustard
1 large onion, chopped
1/2 cup honey
3 cups beer (not dark), preferably German
3 1/2-lbboneless pork loin, tied (3 to 3 1/2 inches wide)
2 tbsp vegetable oil
Beurre Manie, made by rubbing together 1 tablespoon softened unsalted butter and 1 tablespoon flour
Make marinade: In a large saucepan stir together marinade ingredients. Bring marinade just to a boil, stirring (marinade will rise and foam), and remove pan from heat. In a blender puree marinade in 2 batches, transferring it as puréed to bowl. Cool marinade to room temperature and spoon off any remaining foam.
In a large heavy resealable plastic bag combine pork and marinade and seal bag,
pressing out any excess air. Put bag in a baking pan and marinate pork, chilled,
turning bag once or twice, at least 8 hours and up to 24. Let pork in marinade
come to room temperature, about 40 minutes. Transfer marinade to a saucepan
and bring just to a boil.
Preheat oven to 375. Pat pork dry with paper towels and season with salt and pepper. In a flameproof roasting pan heat oil over moderately high heat until hot but not smoking and brown pork on all sides. Roast pork in middle of oven, basting frequently with some marinade, until a meat thermometer registers 155 degrees. for slightly pink meat, 1 to 1 1/2 hours. Transfer pork to a cutting board, reserving juices in roasting pan and discarding string, and let stand, covered loosely with foil, about 15 minutes.
While pork is standing, skim and discard fat from pan and add remaining marinade. Deglaze roasting pan over moderately high heat, scraping up brown bits. Bring sauce just to a boil and strain through a fine sieve into another saucepan. Bring sauce to a simmer and whisk in beurre manie, bit by bit, whisking until sauce is combined well and thickened slightly. Serve pork, sliced, with sauce. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roast Pork Loin With Beer Sauce
by sgre52160
1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German 3 1/2-pound boneless pork loin, tied (3 to 3 1/2 inches wide) 2 tablespoons vegetable oil B
by sgre52160
1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German 3 1/2-pound boneless pork loin, tied (3 to 3 1/2 inches wide) 2 tablespoons vegetable oil B
Roast Pork Loin With Creole Sauce
by sgre52160
1 lb boneless pork loin 1/4 lb bacon 1/4 cup celery, diced 1 medium onion and green pepper, sliced 1 1/2 tsp minced garlic 2 cups crushed tomatoes 1/2 cup beef broth and chicken broth 1 tsp C
by sgre52160
1 lb boneless pork loin 1/4 lb bacon 1/4 cup celery, diced 1 medium onion and green pepper, sliced 1 1/2 tsp minced garlic 2 cups crushed tomatoes 1/2 cup beef broth and chicken broth 1 tsp C
Stuffed Pork Loin Roast With Mushroom Sauce
by sgre52160
2 (4 lb) center cut boneless pork loins 1 tsp salt and pepper 3 white bread slices 1 cup chopped pecans 3 tbsp bourbon 1 cup chicken broth Juice of 1 lemon Sausage stuffing 7 white bread s
by sgre52160
2 (4 lb) center cut boneless pork loins 1 tsp salt and pepper 3 white bread slices 1 cup chopped pecans 3 tbsp bourbon 1 cup chicken broth Juice of 1 lemon Sausage stuffing 7 white bread s
Pork Loin Roast
by sgre52160
1/4 tsp pepper 1 (4-5 lb) boneless pork loin roast 1/2 cup packed brown sugar 1 tbsp cornstarch 1/4 tsp ground cinnamon and ground cloves 1/8 tsp ground ginger 1/2 cup pineapple juice and sweet
by sgre52160
1/4 tsp pepper 1 (4-5 lb) boneless pork loin roast 1/2 cup packed brown sugar 1 tbsp cornstarch 1/4 tsp ground cinnamon and ground cloves 1/8 tsp ground ginger 1/2 cup pineapple juice and sweet
Marinated Pork Loin Roast
by sgre52160
2 lb boneless pork loin roast 2 cloves minced garlic 1/2 medium onion, chopped 1/2 cup soy sauce 1/4 cup dry vermouth pepper Unwrap pork roast and stab all over vigorously with a fork on bot
by sgre52160
2 lb boneless pork loin roast 2 cloves minced garlic 1/2 medium onion, chopped 1/2 cup soy sauce 1/4 cup dry vermouth pepper Unwrap pork roast and stab all over vigorously with a fork on bot
view more member recipes
related CDKitchen recipes
Pork Roast and Sauerkraut In Beer
Roast Pork Loin
Pineapple-Cranberry Pork Loin
Garlic Pork Roast
Roast Loin of Pork Californy
Low Carb Pork Roast Gravy
Pork Chops With Beer-Mushroom Sauce
Pulled Pork With Root Beer Barbecue Sauce
Rosemary Roasted Pork Loin
Savory Pork Roast