↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg puff pastry
1 tbsp olive oil
1 tbsp minced onion
1 clove garlic minced
2 tbsp minced pimiento
1/4 lb mushrooms, chopped fine
1/2 dried red chili crumbled or 1/4 tsp dried red pepper flakes
Salt and pepper to taste
2 tsp grated parmesan cheese
Heat the oil in a skillet and saute the onion and garlic until onion is wilted. Add the pimiento and cook for a minute, then the mushrooms, chili pepper, salt, and pepper and saute until mushrooms are softened.
Remove from the heat and stir in cheese.
Roll the puff pastry to 1/8 inch. You can cut cut into 1 3/4 inch circles and place 1 tsp of filling on half of the circles. Moisten the edges with water, cover with the remaining pastry circles, and press with the tines of a fork to seal.
(I prefer to make them triangle shape,by cutting the pastry into 2 1/2 inches squares, add filling on one half and then folding over corner to form a triangle.)
(May be prepared ahead and refrigerated) Place on a dampened cookie sheet and bake at 425 on the upper rack of the oven for 7 to 10 minutes or until golden.
NOTE: To cut down on work, you could make this appetizer in a larger size and bake for about 20 minutes. Then cut into wedges.
view more member recipes
MUSHROOMS AND PIMIENTOS IN PUFF PASTRY
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg puff pastry
1 tbsp olive oil
1 tbsp minced onion
1 clove garlic minced
2 tbsp minced pimiento
1/4 lb mushrooms, chopped fine
1/2 dried red chili crumbled or 1/4 tsp dried red pepper flakes
Salt and pepper to taste
2 tsp grated parmesan cheese
Heat the oil in a skillet and saute the onion and garlic until onion is wilted. Add the pimiento and cook for a minute, then the mushrooms, chili pepper, salt, and pepper and saute until mushrooms are softened.
Remove from the heat and stir in cheese.
Roll the puff pastry to 1/8 inch. You can cut cut into 1 3/4 inch circles and place 1 tsp of filling on half of the circles. Moisten the edges with water, cover with the remaining pastry circles, and press with the tines of a fork to seal.
(I prefer to make them triangle shape,by cutting the pastry into 2 1/2 inches squares, add filling on one half and then folding over corner to form a triangle.)
(May be prepared ahead and refrigerated) Place on a dampened cookie sheet and bake at 425 on the upper rack of the oven for 7 to 10 minutes or until golden.
NOTE: To cut down on work, you could make this appetizer in a larger size and bake for about 20 minutes. Then cut into wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Mushrooms In Puff Pastry
by sgre52160
32 medium firm mushrooms, washed with stems removed 3 tbsp butter 1 cup drained and chopped canned artichoke hearts 3/4 cup crumbled blue cheese 2 green onions, finely chopped Tabasco to taste 1
by sgre52160
32 medium firm mushrooms, washed with stems removed 3 tbsp butter 1 cup drained and chopped canned artichoke hearts 3/4 cup crumbled blue cheese 2 green onions, finely chopped Tabasco to taste 1
Minute Steaks With Pimientos And Mushrooms
by charlene8819
Serves 4 Ready in 50 minutes 1 package (1 oz) dried shiitake mushrooms or 1/4 lb fresh mushrooms, sliced thin 1 1/2 Tbsp unsalted margarine 8 small white onions, peeled 1 1/3 cups low sodium be
by charlene8819
Serves 4 Ready in 50 minutes 1 package (1 oz) dried shiitake mushrooms or 1/4 lb fresh mushrooms, sliced thin 1 1/2 Tbsp unsalted margarine 8 small white onions, peeled 1 1/3 cups low sodium be
Ch Gruyere Puff Pastry
by sgre52160
1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff pas
by sgre52160
1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff pas
Fillet In Puff Pastry
by sgre52160
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp Worcestershir
by sgre52160
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp Worcestershir
Seafood In Puff Pastry
by sgre52160
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed 2 tbsp butter 2 medium green onions, thinly sliced 3 tbsp flour 1/2 cup milk and heavy whipping cream 1 1/2 cups cooked crabmeat, shrimp o
by sgre52160
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed 2 tbsp butter 2 medium green onions, thinly sliced 3 tbsp flour 1/2 cup milk and heavy whipping cream 1 1/2 cups cooked crabmeat, shrimp o
view more member recipes
related CDKitchen recipes
Puff Pastry Cheese Straws
Apple Butter Puff Pastry
Puff Pastry Apple And Raisin Strudel
Hazelnut-Crusted Brie
Easy Beef Wellington
Brie Kisses
Baked Brie with Caramelized Onions
Chicken Corn Pastry
Aussie Meat Pie (Four and Twenty)
Palmiers (Elephant Ears)