↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg puff pastry
1 tbsp olive oil
1 tbsp minced onion
1 clove garlic minced
2 tbsp minced pimiento
1/4 lb mushrooms, chopped fine
1/2 dried red chili crumbled or 1/4 tsp dried red pepper flakes
Salt and pepper to taste
2 tsp grated parmesan cheese
Heat the oil in a skillet and saute the onion and garlic until onion is wilted. Add the pimiento and cook for a minute, then the mushrooms, chili pepper, salt, and pepper and saute until mushrooms are softened.
Remove from the heat and stir in cheese.
Roll the puff pastry to 1/8 inch. You can cut cut into 1 3/4 inch circles and place 1 tsp of filling on half of the circles. Moisten the edges with water, cover with the remaining pastry circles, and press with the tines of a fork to seal.
(I prefer to make them triangle shape,by cutting the pastry into 2 1/2 inches squares, add filling on one half and then folding over corner to form a triangle.)
(May be prepared ahead and refrigerated) Place on a dampened cookie sheet and bake at 425 on the upper rack of the oven for 7 to 10 minutes or until golden.
NOTE: To cut down on work, you could make this appetizer in a larger size and bake for about 20 minutes. Then cut into wedges.
view more member recipes
MUSHROOMS AND PIMIENTOS IN PUFF PASTRY
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg puff pastry
1 tbsp olive oil
1 tbsp minced onion
1 clove garlic minced
2 tbsp minced pimiento
1/4 lb mushrooms, chopped fine
1/2 dried red chili crumbled or 1/4 tsp dried red pepper flakes
Salt and pepper to taste
2 tsp grated parmesan cheese
Heat the oil in a skillet and saute the onion and garlic until onion is wilted. Add the pimiento and cook for a minute, then the mushrooms, chili pepper, salt, and pepper and saute until mushrooms are softened.
Remove from the heat and stir in cheese.
Roll the puff pastry to 1/8 inch. You can cut cut into 1 3/4 inch circles and place 1 tsp of filling on half of the circles. Moisten the edges with water, cover with the remaining pastry circles, and press with the tines of a fork to seal.
(I prefer to make them triangle shape,by cutting the pastry into 2 1/2 inches squares, add filling on one half and then folding over corner to form a triangle.)
(May be prepared ahead and refrigerated) Place on a dampened cookie sheet and bake at 425 on the upper rack of the oven for 7 to 10 minutes or until golden.
NOTE: To cut down on work, you could make this appetizer in a larger size and bake for about 20 minutes. Then cut into wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Mushrooms In Puff Pastry
by sgre52160
32 medium firm mushrooms, washed with stems removed 3 tbsp butter 1 cup drained and chopped canned artichoke hearts 3/4 cup crumbled blue cheese 2 green onions, finely chopped Tabasco to taste 1
by sgre52160
32 medium firm mushrooms, washed with stems removed 3 tbsp butter 1 cup drained and chopped canned artichoke hearts 3/4 cup crumbled blue cheese 2 green onions, finely chopped Tabasco to taste 1
Minute Steaks With Pimientos And Mushrooms
by charlene8819
Serves 4 Ready in 50 minutes 1 package (1 oz) dried shiitake mushrooms or 1/4 lb fresh mushrooms, sliced thin 1 1/2 Tbsp unsalted margarine 8 small white onions, peeled 1 1/3 cups low sodium be
by charlene8819
Serves 4 Ready in 50 minutes 1 package (1 oz) dried shiitake mushrooms or 1/4 lb fresh mushrooms, sliced thin 1 1/2 Tbsp unsalted margarine 8 small white onions, peeled 1 1/3 cups low sodium be
Ch Gruyere Puff Pastry
by sgre52160
1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff pas
by sgre52160
1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff pas
Fillet In Puff Pastry
by sgre52160
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp Worcestershir
by sgre52160
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp Worcestershir
Seafood In Puff Pastry
by sgre52160
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed 2 tbsp butter 2 medium green onions, thinly sliced 3 tbsp flour 1/2 cup milk and heavy whipping cream 1 1/2 cups cooked crabmeat, shrimp o
by sgre52160
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed 2 tbsp butter 2 medium green onions, thinly sliced 3 tbsp flour 1/2 cup milk and heavy whipping cream 1 1/2 cups cooked crabmeat, shrimp o
view more member recipes
related CDKitchen recipes
Puff Pastry Cheese Straws
Apple Butter Puff Pastry
Puff Pastry Apple And Raisin Strudel
Brie Kisses
Baked Brie with Caramelized Onions
Chicken Corn Pastry
Aussie Meat Pie (Four and Twenty)
Palmiers (Elephant Ears)
Beef and Guinness Pie
Mushroom Puffs