↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed
2 tbsp butter
2 medium green onions, thinly sliced
3 tbsp flour
1/2 cup milk and heavy whipping cream
1 1/2 cups cooked crabmeat, shrimp or lobster
1/3 cup dry white wine or clam juice
2 tbsp chopped fresh parsley
1 tsp finely shredded lemon peel
1/4 tsp salt
1/8 tsp pepper
Preheat oven to 350. Unfold pastry sheet, place on a lighly flour surface. Roll into 10 inch square. Cut in half; place half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on an ungreased cookie sheet. Bake about 20 minutes or until golden brown.
Melt butter in a 2-quart saucepan over low heat. Cook onions in butter, stirring occasionally, until tender. Stir in flour. Cook, stirring constantly, until mixture is bubbly; remove from heat. Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in remaining ingredients; heat through. Split each pastry horizontally with a fork. Spoon seafood mixture over bottom halves; top with remaining pastry halves. Serves 4
view more member recipes
SEAFOOD IN PUFF PASTRY
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed
2 tbsp butter
2 medium green onions, thinly sliced
3 tbsp flour
1/2 cup milk and heavy whipping cream
1 1/2 cups cooked crabmeat, shrimp or lobster
1/3 cup dry white wine or clam juice
2 tbsp chopped fresh parsley
1 tsp finely shredded lemon peel
1/4 tsp salt
1/8 tsp pepper
Preheat oven to 350. Unfold pastry sheet, place on a lighly flour surface. Roll into 10 inch square. Cut in half; place half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on an ungreased cookie sheet. Bake about 20 minutes or until golden brown.
Melt butter in a 2-quart saucepan over low heat. Cook onions in butter, stirring occasionally, until tender. Stir in flour. Cook, stirring constantly, until mixture is bubbly; remove from heat. Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in remaining ingredients; heat through. Split each pastry horizontally with a fork. Spoon seafood mixture over bottom halves; top with remaining pastry halves. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ch Gruyere Puff Pastry
by sgre52160
1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff pas
by sgre52160
1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff pas
Fillet In Puff Pastry
by sgre52160
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp Worcestershir
by sgre52160
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp Worcestershir
Ham & Gruyere In Puff Pastry
by sgre52160
1 (2 sheet) pkg frozen puff pastry, defrosted 2 tbsp Dijon mustard 1/4 lb black forest ham, sliced 1/2 lb Swiss or gruyere cheese, sliced 1 egg, beaten with 1 tbsp water, for egg wash Preheat
by sgre52160
1 (2 sheet) pkg frozen puff pastry, defrosted 2 tbsp Dijon mustard 1/4 lb black forest ham, sliced 1/2 lb Swiss or gruyere cheese, sliced 1 egg, beaten with 1 tbsp water, for egg wash Preheat
Brie In Puff Pastry
by sgre52160
1 egg, lightly beaten 1 tbsp water 1 sheet frozen puff pastry, thawed 1/4 cup apricot jam 1 (13.2-oz.) round Brie or Camembert cheese Whisk egg and water together in a small bowl until well ble
by sgre52160
1 egg, lightly beaten 1 tbsp water 1 sheet frozen puff pastry, thawed 1/4 cup apricot jam 1 (13.2-oz.) round Brie or Camembert cheese Whisk egg and water together in a small bowl until well ble
Chicken Pot Pies With Puff Pastry
by suemunzlinger
6 ramekins, 8 or 10 ounce or 6 soufflé dishes, 8 or 10 ounce 1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator 1/2 cup (1 stick) butter, divided 1 medium
by suemunzlinger
6 ramekins, 8 or 10 ounce or 6 soufflé dishes, 8 or 10 ounce 1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator 1/2 cup (1 stick) butter, divided 1 medium
view more member recipes
related CDKitchen recipes
Puff Pastry Cheese Straws
Apple Butter Puff Pastry
Puff Pastry Apple And Raisin Strudel
Brie Kisses
Baked Brie with Caramelized Onions
Chicken Corn Pastry
Aussie Meat Pie (Four and Twenty)
Palmiers (Elephant Ears)
French Country Pot Pie
Mushroom Puffs
Recipe Quick Jump