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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
5 russet potatoes (about 3 lbs)
3 tbsp butter
1/2 cup half-and-half
1 cup grated Parmigiano-Reggiano cheese
2 tsp chopped fresh rosemary
2 tbsp chopped fresh flat leaf parsley
1 tsp salt
1/2 tsp pepper
Microwave potatoes 13-15 minutes or until tender. Let cool slightly. Peel and mash. Add butter and remaining ingredients, mashing until blended. Serve warm. Serves 6-8
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* HERB PARMESAN SMASHED POTATOES *
Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
5 russet potatoes (about 3 lbs)
3 tbsp butter
1/2 cup half-and-half
1 cup grated Parmigiano-Reggiano cheese
2 tsp chopped fresh rosemary
2 tbsp chopped fresh flat leaf parsley
1 tsp salt
1/2 tsp pepper
Microwave potatoes 13-15 minutes or until tender. Let cool slightly. Peel and mash. Add butter and remaining ingredients, mashing until blended. Serve warm. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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