↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
3 pounds red new potatoes, unpeeled
1 tablespoon kosher salt, plus 2 teaspoons
1 1/2 cups half and half
1/4 pound unsalted butter
1/2 cup sour cream
1/2 cup freshly grated Parmesan
1/2 teaspoon ground black pepper
Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.
In a small saucepan, heat the half-and-half and butter. Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up.
Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.
view more member recipes
PARMESAN SMASHED POTATOES - The Barefoot Contessa
Category: Potatoes
Prep Time: Cook Time: Total Time:
3 pounds red new potatoes, unpeeled
1 tablespoon kosher salt, plus 2 teaspoons
1 1/2 cups half and half
1/4 pound unsalted butter
1/2 cup sour cream
1/2 cup freshly grated Parmesan
1/2 teaspoon ground black pepper
Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.
In a small saucepan, heat the half-and-half and butter. Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up.
Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Parmesan Chicken - Barefoot Contessa
by sgre52160
(Serves 6) 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 1/4 cups seasoned dry bread c
by sgre52160
(Serves 6) 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 1/4 cups seasoned dry bread c
* Slow-roasted Filet Of Beef And Basil Parmesan Mayonnaise - Barefoot Contessa
by sgre52160
1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon Ba
by sgre52160
1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon Ba
Mac & Cheese (from Barefoot Contessa)
by sgre52160
Kosher salt Vegetable oil 1 lb elbow macaroni or cavatappi 1 quart milk 8 tbsp (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 oz Gruyere, grated (4 cups) 8 oz extra-sharp Chedd
by sgre52160
Kosher salt Vegetable oil 1 lb elbow macaroni or cavatappi 1 quart milk 8 tbsp (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 oz Gruyere, grated (4 cups) 8 oz extra-sharp Chedd
Onion Dip (barefoot Contessa)
by sgre52160
2 large yellow onions 4 tbsp unsalted butter 1/4 cup vegetable oil 1/4 tsp ground cayenne pepper 1 tsp kosher salt 1/2 tsp freshly ground black pepper 6 oz cream cheese, at room temperature 3/4
by sgre52160
2 large yellow onions 4 tbsp unsalted butter 1/4 cup vegetable oil 1/4 tsp ground cayenne pepper 1 tsp kosher salt 1/2 tsp freshly ground black pepper 6 oz cream cheese, at room temperature 3/4
Eton Mess - Barefoot Contessa
by sgre52160
(Serves 9) 6 (6-ounce) packages fresh raspberries, divided 1 1/2 cups plus 1/4 cup granulated sugar 2 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons framboise liqueur 2 1/2 cup
by sgre52160
(Serves 9) 6 (6-ounce) packages fresh raspberries, divided 1 1/2 cups plus 1/4 cup granulated sugar 2 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons framboise liqueur 2 1/2 cup
view more member recipes
related CDKitchen recipes
Linguine with Shrimp Scampi
Luscious Italian Sausage Lasagna
Tuna Tartare
Parmesan-Basil Baked French Fries
Smashed Garlic Broccoli Pasta
Purple Smashed Potatoes
Crustacean Inspired Garlic Noodle
Wasabi Smashed Potatoes
Hasselback Potatoes
Carne Gisada Con Papas (meat And Potatoes)
Recipe Quick Jump