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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 loaves round sourdough bread
8 oz cream cheese, softened
2 cups shredded cheddar cheese
8 oz sour cream
1/2 cup chopped cooked ham or bacon
1/3 cup chopped onions or green onions
1/3 cup chopped red or green bell pepper
1/3 tsp Worcestershire sauce
Preheat oven to 350. Slice off top 1/4 of bread loaf. Hollow out bottom, leaving a 1 inch shell. Cut bread top and other loaf into cubes. Bake shell for 12 minutes.
Beat cream cheese at med. speed with mixer until smooth. Add sour cream and beat until creamy. Stir in Cheddar cheese and next 4 ingredients. Spoon into bread shell. Wrap in foil and place on baking sheet. Bake 30 min. Wrap bread cubes in foil & bake 15 minutes.
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*TENNESSEE SIN*
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 loaves round sourdough bread
8 oz cream cheese, softened
2 cups shredded cheddar cheese
8 oz sour cream
1/2 cup chopped cooked ham or bacon
1/3 cup chopped onions or green onions
1/3 cup chopped red or green bell pepper
1/3 tsp Worcestershire sauce
Preheat oven to 350. Slice off top 1/4 of bread loaf. Hollow out bottom, leaving a 1 inch shell. Cut bread top and other loaf into cubes. Bake shell for 12 minutes.
Beat cream cheese at med. speed with mixer until smooth. Add sour cream and beat until creamy. Stir in Cheddar cheese and next 4 ingredients. Spoon into bread shell. Wrap in foil and place on baking sheet. Bake 30 min. Wrap bread cubes in foil & bake 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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