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LASAGNE SALAD SUPREME

Shelly's
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Category: Salad
    Prep Time:       Cook Time:       Total Time:  

4 lasagne noodles, uncooked
1/2 cup Italian salad dressing
6 cups torn, assorted salad greens
2 green onions, sliced
6 slices salami, cut in julienne strips
6 oz brick cheese, cut in strips
1 can artichoke hearts, drained, quartered
1 cup garlic flavored croutons
1/4 cup grated Parmesan cheese

Bring water to a rapid boil in a heavy 4 quart saucepan. Add salt and oil.
Gradually add lasagne noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain. Rinse with cold water.
Drain again. Cut noodles into strips.
Place cut noodles in a large salad bowl.

Add salad dressing and toss well. Add salad greens, green onions, salami, cheese strips, artichoke hearts, croutons and Parmesan cheese. Toss to coat all ingredients.
Serve immediately. Serves 4-6


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