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SUPREME PASTA SALAD

Shelly's
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Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  

16 oz rotini, fusilli or shell pasta, cooked al dente, drained
1 (8 oz bottle Italian or Ranch dressing
4 tbsp McCormick salad supreme seasoning
4-6 cups assorted raw vegetables such as tomato wedges, sliced carrots, broccoli florets and/or red onion

Drain and rinse cooked pasta. Place ingredients in a bowl and toss gently to incorporate the ingredients. Cover and refrigerate at least 4 hours before serving.



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