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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup risotto rice (Arborio rice)
1 1/2 tablespoons butter
2 1/2 tablespoons basil, fresh,chopped
6 ounces provolone cheese, grated
salt and pepper
Bring a medium saucepan of water to a boil. Add the rice. Reduce the heat and cook until tender (about 20 minutes). Drain. Return to the pan and toss in the remaining ingredients. Mix well. Serve warm.
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PROVOLONE RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup risotto rice (Arborio rice)
1 1/2 tablespoons butter
2 1/2 tablespoons basil, fresh,chopped
6 ounces provolone cheese, grated
salt and pepper
Bring a medium saucepan of water to a boil. Add the rice. Reduce the heat and cook until tender (about 20 minutes). Drain. Return to the pan and toss in the remaining ingredients. Mix well. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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