↞ recipe box start page
Category: Au Gratin and Scalloped
Prep Time: Cook Time: Total Time:
2 lbs baking potato, peeled and cut into 1/4 inch thick slices (about 5 cups)
1 garlic clove, minced
1 (1 oz) slice rye bread
1 tbsp butter, melted
1/4 cup flour
2 cups milk
1 cup shredded white cheddar cheese
3/4 tsp salt
1/8 tsp ground red pepper
Cooking spray
Place potato and garlic in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender. Drain.
While the potatoes are cooking, place bread in food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup. Combine the breadcrumbs and butter, and set aside.
Preheat oven to 350. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, salt, and pepper, and stir until melted.
Arrange potato and garlic in an 11x7 inch baking dish coated with cooking spray. Pour cheese sauce over potatoes. Sprinkle with breadcrumb mixture. Bake at 350 for 35 minutes or until bubbly. Let stand 10 minutes.
view more member recipes
WHITE CHEDDAR-POTATO GRATIN
view my recipes
print
save
Category: Au Gratin and Scalloped
Prep Time: Cook Time: Total Time:
2 lbs baking potato, peeled and cut into 1/4 inch thick slices (about 5 cups)
1 garlic clove, minced
1 (1 oz) slice rye bread
1 tbsp butter, melted
1/4 cup flour
2 cups milk
1 cup shredded white cheddar cheese
3/4 tsp salt
1/8 tsp ground red pepper
Cooking spray
Place potato and garlic in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender. Drain.
While the potatoes are cooking, place bread in food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup. Combine the breadcrumbs and butter, and set aside.
Preheat oven to 350. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, salt, and pepper, and stir until melted.
Arrange potato and garlic in an 11x7 inch baking dish coated with cooking spray. Pour cheese sauce over potatoes. Sprinkle with breadcrumb mixture. Bake at 350 for 35 minutes or until bubbly. Let stand 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smoked Cheddar Potato Au Gratin
by kathiecooks
2 tablespoons butter 1 clove garlic, minced 2 pounds Russet potatoes (baking potatoes), peeled and thinly sliced salt and freshly ground pepper 1 1/2 cups shredded smoked Cheddar cheese 1 1/2 cup
by kathiecooks
2 tablespoons butter 1 clove garlic, minced 2 pounds Russet potatoes (baking potatoes), peeled and thinly sliced salt and freshly ground pepper 1 1/2 cups shredded smoked Cheddar cheese 1 1/2 cup
Cheddar Garlic Gratin Potato Bake
by sgre52160
Cheddar Sauce: 1/4 cup all-purpose flour 2 cups light cream 1 1/4 cups shredded cheddar cheese (a little more cheese won’t hurt!) Salt and fresh ground black pepper, to taste 1/8 teaspoon caye
by sgre52160
Cheddar Sauce: 1/4 cup all-purpose flour 2 cups light cream 1 1/4 cups shredded cheddar cheese (a little more cheese won’t hurt!) Salt and fresh ground black pepper, to taste 1/8 teaspoon caye
White Asparagus And Ham Gratin F&w
by ICOOK2
2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved Salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground pepper 1 teaspoon fres
by ICOOK2
2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved Salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground pepper 1 teaspoon fres
Potato And Ham Gratin
by sgre52160
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 tsp salt Ground pepper, to taste 2 1/2 red potatoes, sliced about 1/8 inch thick 3/4 lb ham, diced into 3/4 inch cubes 1 1/2 cup
by sgre52160
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 tsp salt Ground pepper, to taste 2 1/2 red potatoes, sliced about 1/8 inch thick 3/4 lb ham, diced into 3/4 inch cubes 1 1/2 cup
Potato Gratin
by sgre52160
2 cups heavy cream 2 eggs 1 1/4 tsp salt 1/4 tsp freshly ground pepper 1/4 tsp freshly grated nutmeg 6 large russet potatoes, peeled and cut crosswise into 1/16-inch-thick slices 4 oz Gruy
by sgre52160
2 cups heavy cream 2 eggs 1 1/4 tsp salt 1/4 tsp freshly ground pepper 1/4 tsp freshly grated nutmeg 6 large russet potatoes, peeled and cut crosswise into 1/16-inch-thick slices 4 oz Gruy
view more member recipes
related CDKitchen recipes
Turnip And Potato Gratin
Sweet Potato, Carrot, and Apple Gratin
Biscuit Topped Breakfast Casserole
Turnip Gratin With Greens
Three Potato Gratin
Au Gratin Potato Clam Chowder With Broccoli