↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 cups heavy cream
1 cup half-and-half
1 clove garlic, minced
2 tsp salt
Ground pepper, to taste
2 1/2 red potatoes, sliced about 1/8 inch thick
3/4 lb ham, diced into 3/4 inch cubes
1 1/2 cup gruyere cheese, grated
Combine first 5 ingredients in a large saucepan. Add sliced potatoes and stir well to completely coated them with the cream mixture. Bring to a simmer and cook for 25 minutes or until the potatoes are tender. Gently stir in the diced ham.
Do not let the potatoes boil. When the potatoes are tender, adjust the seasonings and pour into a casserole dish. Sprinkle with cheese and bake at 425 until golden on top and the potatoes are completely tender, about 20 minutes.
view more member recipes
POTATO AND HAM GRATIN
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 cups heavy cream
1 cup half-and-half
1 clove garlic, minced
2 tsp salt
Ground pepper, to taste
2 1/2 red potatoes, sliced about 1/8 inch thick
3/4 lb ham, diced into 3/4 inch cubes
1 1/2 cup gruyere cheese, grated
Combine first 5 ingredients in a large saucepan. Add sliced potatoes and stir well to completely coated them with the cream mixture. Bring to a simmer and cook for 25 minutes or until the potatoes are tender. Gently stir in the diced ham.
Do not let the potatoes boil. When the potatoes are tender, adjust the seasonings and pour into a casserole dish. Sprinkle with cheese and bake at 425 until golden on top and the potatoes are completely tender, about 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Potato Gratin
by sgre52160
2 cups heavy cream 2 eggs 1 1/4 tsp salt 1/4 tsp freshly ground pepper 1/4 tsp freshly grated nutmeg 6 large russet potatoes, peeled and cut crosswise into 1/16-inch-thick slices 4 oz Gruy
by sgre52160
2 cups heavy cream 2 eggs 1 1/4 tsp salt 1/4 tsp freshly ground pepper 1/4 tsp freshly grated nutmeg 6 large russet potatoes, peeled and cut crosswise into 1/16-inch-thick slices 4 oz Gruy
Ham And Potato Au Gratin
by sgre52160
2 eggs, beaten 3 tbsp butter 2 small onion, thinly sliced 3 tbsp flour 2 tbsp olive oil 1 3/4 cup milk 1 (10 oz) pkg frozen spinach, thawed & squeezed dry 1 1/2 cup shredded cheddar cheese
by sgre52160
2 eggs, beaten 3 tbsp butter 2 small onion, thinly sliced 3 tbsp flour 2 tbsp olive oil 1 3/4 cup milk 1 (10 oz) pkg frozen spinach, thawed & squeezed dry 1 1/2 cup shredded cheddar cheese
Potato-gruyere Gratin
by ICOOK2
1 head(s) (small, 1 1/4-pound) cauliflower 1 1/2 pound(s) Yukon gold potatoes, peeled and very thinly sliced 3 cup(s) whole milk 1/4 cup(s) water 2 tablespoon(s) cornstarch 1/4 teaspoon(s) f
by ICOOK2
1 head(s) (small, 1 1/4-pound) cauliflower 1 1/2 pound(s) Yukon gold potatoes, peeled and very thinly sliced 3 cup(s) whole milk 1/4 cup(s) water 2 tablespoon(s) cornstarch 1/4 teaspoon(s) f
Sweet Potato Gratin
by sgre52160
2 each russet potatoes 2 each sweet potatoes 1tbsp garlic (minced) 2 each shallots (minced) 2-1/2 cups heavy cream 3/4 cup gruyere cheese (grated) Salt and black pepper to taste Peel
by sgre52160
2 each russet potatoes 2 each sweet potatoes 1tbsp garlic (minced) 2 each shallots (minced) 2-1/2 cups heavy cream 3/4 cup gruyere cheese (grated) Salt and black pepper to taste Peel
Potato Portobello Au Gratin
by sgre52160
5 or 6 Yukon gold potatoes, peeled 2 or 3 Portobello mushroom caps, sliced thin 1 cup grated hard cheese such as Parmesan or Asiago 3/4 cup half-and-half Kosher salt and ground black pepper Hea
by sgre52160
5 or 6 Yukon gold potatoes, peeled 2 or 3 Portobello mushroom caps, sliced thin 1 cup grated hard cheese such as Parmesan or Asiago 3/4 cup half-and-half Kosher salt and ground black pepper Hea
view more member recipes
Recipe Quick Jump